Roasteries / Torrefazione '68
Torrefazione '68
Civitavecchia, Italy
A third-generation Roman coffee roaster founded in 1968 by Mario Mauceri, now carried on by the Mauceri family out of a production facility in Civitavecchia. Mostly a quality-focused private-label roaster — blend creation, green-bean sourcing, cupping, and custom packaging for third-party brands, with roasted/ground formats, E.S.E. pods, and Nespresso-compatible capsules. In 2024 the family opened Bap, a specialty coffee, pastry, and fine-dining café in Rome's Pinciano-Salario district (baproma.com, Instagram @bap__roma), as a showcase for the roastery's coffee program — third-generation owner Giulia Mauceri runs it alongside sommelier Marianna Gallo and chef Matteo Anselmi. Source: torrefazione68.com, gamberorosso.it, scattidigusto.it.
1
coffee
Italy
base
Location
Bap
Via Raffaele Cadorna, 5, 00187 Roma RM, ItalyMonday–Thursday: 07:00–16:00 · Friday–Saturday: 07:00–23:30 · Sunday: Closed
+39 06 242 8174Coffees
1 coffeeTorrefazione '68's proprietary 100% arabica espresso blend, roasted for the family's flagship café Bap in Rome — Brazilian, Nicaraguan, and Colombian arabica blended for a smooth, low-acidity, approachable cup across espresso and milk drinks. Source: scattidigusto.it, gamberorosso.it.
Low acidity, balanced