Karlova Kohv

A chemical-free decaf espresso for when you want coffee but not the caffeine: mellow and round. The origins change; the quality doesn't. Currently sold in 1 kg bags only.

Mellow, round, caffeine-free

New at Karlova: a soft, sweet El Salvador to come back to when you've had enough of acidic Africans, "a landing in a pile of feathers". For espresso machines; fans of a heavier cup can use French press or cup brewing. Its wine parallel, they say, is Amarone.

Full-bodied, honeycomb, soft as a feather pillow

A coffee Karlova say may change how you think about coffee: white rose in the aroma and refreshing fruit in the cup, somewhere between tea, coffee and juice. Best black and good cooled; for Kalita, AeroPress, V60 or cup brewing.

Fresh, fruity, white rose

For lovers of strong flavour: a heavy, spicy Honduras roasted for espresso; strong-coffee fans also get good results from French press or cup brewing. Karlova compare it to wine with plenty of oak.

Rowanberry, spicy, full-bodied

For the sweet-toothed: a nutty, cocoa-rich Honduras with fig and brown sugar. Good black or with milk, from French press, cup or coffee machine.

Intense, hazelnut, cocoa, fig, brown sugar

Karlova's house blend roasted for espresso, put together from a selection of their best single origins. The components change; the quality doesn't.

Orderly chaos, balance, peace of mind

Karlova's house blend in its light roast, mixed from a selection of their best single origins for anyone who can't pick just one. The components change; the quality doesn't.

Orderly chaos, balance, peace of mind

Cream-caramel and clean, in ideal balance: lively enough to drink black and even better with milk. For espresso machines, French press or brewed in the cup.

Caramel, full, clean

Karlova Kohv's light-roasted Peru, roasted in Tartu: a classic cup of chocolate and apricot.

Chocolate, apricot, classic