Coffees
8 coffees
A robust blend that works well with artisan bakery items — round and balanced, an excellent match for fika bread and sourdough rolls.
Round and balanced
Bror always consists of two washed Ethiopian coffees in a perfect harmony that makes the character sweet, smooth and with clear notes of bergamot.
Sweet, smooth, clear notes of bergamot
From the Aponte Community, smallholder farmers in the remote Inga reserve collaborating with Cooperativa Café de Altura. Cherries are hand-picked and processed at individual farm stations — pulped, honey-processed, and dried on raised beds.
Ripe orange, brown sugar, honey
Pablo Guerrero has cultivated coffee at El Obraje since 2000, moving to specialty production in 2009. The farm’s dramatic day/night temperature swings (32°C to 8°C) produce denser, more compact plants and a crisp, tropical-fruit cup.
Apricot, mango, papaya
From Promotora Café de Altura, a cooperative of over 300 smallholder farmers around the Galeras volcano in Nariño, sourced in small batches with quality-based premiums paid to producers.
Caramel, milk chocolate, lightly fruity, almonds
Grown by Pablo Andres Guerrero at El Obraje, specializing in specialty coffee since 2009. Extreme daily temperature swings (32°C to 8°C) produce denser beans and a crisp, tropical-fruit character.
Apricot, mango, papaya
A modern classic and their flagship espresso since 2010 — stable, chocolaty and easy-to-work espresso shots day in and day out.
Stable, chocolaty
An espresso blend inspired by Scandinavian espresso culture, built on an Ethiopian natural base for a perfect balance between fruitiness and body.
Elegant and fruity