Black Cat Maple

An all-arabica house blend for drip and espresso: clean, crisp and aromatic, with restrained acidity and a clear, deep body that makes a sharp espresso and an easy hot or iced coffee.

The darkest of the all-arabica blends: deeper body and sweetness for a heavy, crisp espresso and a rich hot coffee, iced coffee or café au lait.

The lighter take on the Arabica Blend, with more florals and acidity for a light, crisp espresso; also suits American-style hot coffee and iced coffee.

A medium-roast all-arabica blend balancing aroma and acidity, for a bright espresso or an even-tempered hot or iced coffee.

A Brazilian single origin with a rich aroma and body, nutty flavour and a mellow mouthfeel. Roast level can be adjusted up or down two steps when ordering.

Nutty, mellow

Black Cat Maple's espresso blend with 30% robusta: strong body with acidity and bitterness in balance, for espresso and latte art, and also a good fit for a moka pot, iced coffee or café au lait.

A spot lot of natural Geisha from Bench Maji, the region made famous by Gesha Village: floral and fruity with a gentle honey sweetness.

Floral, fruity, honey

A natural Yirgacheffe with showy fruitiness and a delicate sweetness.

Fruity, delicate sweetness

A washed Yirgacheffe with clear acidity and floral aromatics in balance, a bright, deep flavour and a pleasant finish.

Floral, clean acidity

A smooth Guatemalan with a rich, nutty and chocolatey cup.

Nuts, chocolate

A blend built on the classic mocha-java pairing of Ethiopia and Indonesia: body and an elegant aroma, giving a rich, crisp espresso and a fragrant hot coffee, iced coffee or café au lait.

An espresso blend with 60% robusta for a deep, powerful body and toasty aroma: a heavy espresso for latte art, or a strong moka pot, iced coffee or café au lait.