Partners Coffee

Source: partnerscoffee.com (roaster’s own copy).

This is an excellent choice for both filter coffee and espresso, enjoyed with milk or without. Expect a full-bodied coffee with comforting notes of milk chocolate, hazelnut, almond, caramel, pear, and raspberry. Source: partnerscoffee.com (roaster’s own copy).

A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee, and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk. Source: partnerscoffee.com (roaster’s own copy).

Our second and final Burundian coffee of the season comes from Gahahe, a fantastic washing station in the red clay hills of Kayanza Province serving over 1,700 nearby farmers. This fully washed lot is an excellent rendering of flavors we've come to love in East Africa. Look for a warm and complex cup with immaculate clarity and layered sweetness - we taste cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, and lovely, subtle florals. Source: partnerscoffee.com (roaster’s own copy).

Processed with a long and cool fermentation, this fully washed selection of the Bourbon and Chiroso varieties has incredible fruit complexity. Look for peach, orange, mango, pineapple, lime, and strawberry, rounded out by delicious panela and caramel notes. Source: partnerscoffee.com (roaster’s own copy).

El Ramo is comprised of seasonally rotating lots from some of our closest and most favorite producers in Colombia. The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Source: partnerscoffee.com (roaster’s own copy).

A seasonal espresso project with a rotating, single-country focus from Central or South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk. Source: partnerscoffee.com (roaster’s own copy).

An outstanding representation of the traditional Guji profile, we're tasting layers of stone fruit, citrus, florals, and caramel - think yellow peach and apricot; lime, bergamot, and orange blossom; toasted coconut and caramel syrup. We're thrilled to share that this coffee was selected as a winner in the 2026 Good Food Awards. Source: partnerscoffee.com (roaster’s own copy).

Just like its architectural namesake, this espresso is a true New York classic. We crafted this blend specifically for NYC's go-getters. Expect flavors of dark chocolate, praline, and dates to shine through in your favorite espresso drink. Source: partnerscoffee.com (roaster’s own copy).

Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish. Source: partnerscoffee.com (roaster’s own copy).

Our first Honduran coffee of the season comes freshly arrived from Finca Las Flores, one of several small farms belonging to Roger Domínguez. This fully washed coffee is more subtle than the naturals Roger produces at Finca San Francisco, but easily as delicious. We taste plump concord grapes, spiced apple cider, graham cracker, milk chocolate, orange zest, and molasses - equally delicious as filter coffee or espresso. Source: partnerscoffee.com (roaster’s own copy).

The newest addition to our mainstay lineup, Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear. Source: partnerscoffee.com (roaster’s own copy).

The Rianjagi cooperative represents more than 2,500 member farmers in Embu County, Kenya. This is our first Kenyan offering in several years and we’re excited to be working with Rockbern Coffee, a relatively new exporter founded by third-generation coffee producer Peter Muchiri. This lot carries all the signatures of an excellent Kenyan coffee. Notes of blackberry, clementine, pomegranate, and golden raisin meet subtle tones of molasses and ginger in a high clarity, dynamic cup. Source: partnerscoffee.com (roaster’s own copy).

Our most developed, deepest roast, Manhattan is full-bodied and rich, with dark chocolate notes, marzipan, and the syrupy sweetness of molasses. Source: partnerscoffee.com (roaster’s own copy).