Roasteries / Dispatch Coffee
Dispatch Coffee
Montreal, QC, Canada
Dispatch Coffee is a Montréal specialty roaster that sells online and by subscription, roasting to order and publishing farm-to-cup traceability and what it pays for each lot. Its coffee bar on boulevard Saint-Laurent in the Plateau also hosts public tastings, with rotating single origins alongside its Classique, Saisonnier and 3-R blends.
14
coffees
Canada
base
Location
Dispatch Coffee – Saint-Laurent
4021 Boul. Saint-Laurent, Montréal, QC H2W 1Y4, CanadaMon–Fri 7:30am–5pm; Sat–Sun 8:30am–5pm
Coffees
14 coffees
Darkly roasted coffee done right.. Source: dispatchcoffee.ca (roaster’s own copy).
Dark chocolate, orange zest
Two anaerobically fermented coffees from two species of coffee fruit come together for a funky, earthy, and full bodied cup.. Source: dispatchcoffee.ca (roaster’s own copy).
Hazelnut, chicory, sesame brittle
Caramel-sweet, classy and lively. Great with milk and vibrant with subtle fruit notes when black.. Source: dispatchcoffee.ca (roaster’s own copy).
Caramel, red apple, allspice
5 farmers in 5 towns — this Colombian decaf is a rainbow. Source: dispatchcoffee.ca (roaster’s own copy).
Chocolate wafer, poppyseed cake, and nougat
20 family farms in Colombia’s remote Andes, building a path to economic independence.. Source: dispatchcoffee.ca (roaster’s own copy).
Cookie dough, cinnamon and lemon
A fan-favorite is back on the menu, this year we bought Isabela’s full microlot harvest!. Source: dispatchcoffee.ca (roaster’s own copy).
Nectarine, lime, and rose
From two small-scale farmers in Mayan northern Guatemala. Source: dispatchcoffee.ca (roaster’s own copy).
Milk chocolate, blackberry, fig jam
A limited Pink Bourbon Harvest from Luis Jacinto Calderon in Huila.. Source: dispatchcoffee.ca (roaster’s own copy).
Pink lemonade, ground cherry, candied ginger
Organic Chiapas sweetness supporting 89 women growers.. Source: dispatchcoffee.ca (roaster’s own copy).
Burnt caramel, orange zest, cherry
A woman-produced community lot from the most prized specialty growing region in Colombia.. Source: dispatchcoffee.ca (roaster’s own copy).
Brown sugar, apple pie, nutmeg
An excellent chocolatey lot by an awarded Brazilian family. Source: dispatchcoffee.ca (roaster’s own copy).
Chocolate pudding, toasted pecan, cherry
Our first Bolivian coffee: delicate and sweet, and community-grown. Source: dispatchcoffee.ca (roaster’s own copy).
Nougat, hazelnut, and dried apricot
Ripe stone-fruit and floral sips from Burundi’s only women-owned mill. Source: dispatchcoffee.ca (roaster’s own copy).
Pineapple, black tea, and date