Smith Street Coffee Roasters

A light-roasted, high-grown washed Yirgacheffe: bright citrus, juicy tropical fruit and sweet berries with an elegant floral aroma and refreshing acidity.

Citrus, tropical fruit, berries, floral

Smith Street's everyday single-estate Colombian espresso, roasted gently to medium-dark for depth and sweetness without bitterness. Bold yet approachable; cuts through milk and works across all brew methods.

Dark chocolate, caramel, toasted nuts

Smith Street's classic espresso blend, 80% Brazilian Cerrado and 20% Ethiopian Djimma, roasted medium for a creamy body, sweet chocolate and mild citrus. Great Taste winner 2019, 2020, 2021, 2023 and 2025.

Chocolate, mild citrus, creamy body

A medium-roast Mexican single origin decaffeinated with sparkling water (CO₂), selected from the current crop. Great Taste winner 2021.

Chocolate, cinder toffee, hazelnut

Smith Street's Christmas coffee, back for a third year: an easy-drinking medium-roast blend of equal parts Brazil and Uganda. £1 from every kilo goes to Emmaus Sheffield, which supports people at risk of homelessness.

Fig, plum, caramel, milk chocolate

A delicate, balanced washed Burundi that stood out on Smith Street's cupping table: fragrant elderflower, smooth mint chocolate and a lingering maple-syrup sweetness. Ending soon.

Elderflower, mint chocolate, maple syrup

A juicy washed Kenyan from Kimatu Factory in Kirinyaga: bold blackcurrant and ripe peach with bright acidity and a smooth vanilla cream-soda finish.

Blackcurrant, peach, vanilla cream soda

A shade-grown washed lot from Linda Vista in Dipilto, roasted medium: sweet red apple with caramel, maple syrup and soft toffee. Smooth, comforting and great with milk.

Red apple, caramel, maple syrup, brown sugar, soft toffee

Back for a second year: an organic washed lot from Francisco de Deus and the Rotutu Cooperative, sourced via Karst Organics, whose team spent six months on the ground improving cultivation and processing. Crisp, clean red apple up front.

Red apple, toffee, zesty orange

A fruit-forward anaerobic natural Castillo, lightly roasted: bright lemon curd and juicy mango, balanced by rhubarb, dark chocolate and smooth vanilla toffee.

Lemon curd, mango, rhubarb, dark chocolate, vanilla toffee

Smith Street's organic seasonal single origin, currently a washed heirloom from the Fahem Co-operative in Jimma (SCA 85). Silky medium body with layers of black tea, lemon, cocoa and raisin; good black or with a little milk.

Peach, apricot, lemon, tea, honey

A medium-roast espresso blend of seasonally selected Brazilian and Colombian coffees: hazelnut and cacao nibs over a solid body, with cherry, vanilla and peach highlights. Great Taste 2024 winner.

Hazelnut, cacao nibs, cherry, vanilla, peach

A dry-fermented Ugandan from The Coffee Gardens in Sironko, lightly roasted for fresh lime and crisp apple, with a sweet, creamy finish of milk chocolate, toffee and almond.

Lime, apple, milk chocolate, toffee, almond