Treeline Coffee Roasters

Say hello to the Alpenglow Espresso. It's an espresso that is as magically beautiful and inviting as the light on the snow-capped mountains. But rather than climbing a mountain to get that 'grammable view, we've packed all the magic into one amazing espresso blend. This delightful Blend is grown by women in Guatemala and Mexico - it's like that gets-along-with-everyone friend who somehow manages to hang tight with all the different crowds without sacrificing their integrity. We love it because it's just so damn loveable. Try to today! Source: treelinecoffee.com (roaster’s own copy).

There is an ancient Treeline ghost story that our signature espresso blend was crafted by one of our very own baristas and perfected by our very own boss lady roaster. This tale has been circulated, rumored, and twisted into a legend that matches the blend itself: dynamic, robust, and packs one hell of a pirate punch. Packed partially with one of our favorite coffees from Finca Samaria, this coffee is reliably delicious.  Nobody will ever really know how this spookily delicious blend was designed, but its legendary taste will sail away in espresso history. Source: treelinecoffee.com (roaster’s own copy).

To learn more about Byron Corrales and Finca Los Pinos, click here . Try another coffee from Byron and snag the La Reserva! Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs ! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee. Source: treelinecoffee.com (roaster’s own copy).

Chugga-chuggable is a washed process coffee from the southern Mexican state of Chiapas, along the buffer zone of El Triunfo Biosphere Reserve.  Within this buffer zone is the Comon Yaj Noptic cooperative, which was founded in 1995 by a group of smallholder farmers from indigenous groups in the area. (Comon Yaj Noptic means "all of us think.") Today there are about 160 producer members. The producers here have the advantage of many ideal conditions, including good altitude, obviously a very lush environment, and high-quality coffee varieties like Typica, Bourbon, and Caturra. The grower members Source: treelinecoffee.com (roaster’s own copy).

This sugarcane-processed decaf comes from Planadas, Tolima. It is naturally decaffeinated using a combination of sugarcane and fresh spring water. The water flows from a nearby spring, is lightly filtered through sand, and requires no additional treatment before being used in the process. The solvent itself is derived from sugarcane molasses through controlled fermentation and refined to an exceptional level of purity. What makes this method so special is the way it gently removes caffeine while preserving the coffee’s vibrant flavor. The result: a delicious, specialty-grade decaf that tastes Source: treelinecoffee.com (roaster’s own copy).

Are you ready to dance with the best of both worlds? Our 1/2 Caff Colombian Delight is the answer to your caffeinated dreams and your decaf desires, all rolled into one smooth, balanced cup of perfection. Why did we create this blend? Because you asked for it! Our customers wanted a tasty 1/2 caff option, and we delivered with a blend that's as smooth as a Colombian breeze and as balanced as a tightrope walker's step. Whether you're easing into your day or winding down your afternoon, this coffee is here to keep you company without over-caffeinating your vibes. Source: treelinecoffee.com (roaster’s own copy).

Meet Dewdrop, a washed and anaerobic process blend from Peru and Guatemala.  The first coffee of the blend is a washed coffee from Los Dos Socios, that has also brough us a favorite coffee over the year: Nevada City . Mixed with an anaerobic process to add some extra nuance to the cup. Coming from the La Concordia region of Peru the farmers have embraced innovative growing techniques, revitalized the local economy and inspired a new generation to continue the coffee farming legacy in Peru. We hope you enjoy! Source: treelinecoffee.com (roaster’s own copy).

Need a coffee fix without the jitters? Check out La Vicuña Decaf - this community-driven coffee is from the rugged highlands of Peru. Eleven cooperatives have come together in alliance representing 3,000 small holder producers from Amazonas to Cajamarca.  This isn't just about better coffee today. It's about building infrastructure and knowledge that will support these families for generations.  Source: treelinecoffee.com (roaster’s own copy).

Warning: Drinking this coffee will make you feel like a boss. Grown by a coffee Jefe, Norberto, in the mountainous regions of Boquete, Panama - this coffee from Finca La Gloria is not messing around. Smooth, delicious, and balanced - there's a reason this coffee is back for the 9th year in a row. So put on your "pump up jam", strike a power pose, and sip this coffee like the boss that you are. Not ready to commit? Try just a smidge with our brand new   2 oz sampler packs ! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee. Source: treelinecoffee.com (roaster’s own copy).

Welcome the first coffee of our Wanderlust series! Wanderlust /'wänd ə r,l ə st/ (n.) A strong, irresistible desire to travel, roam, and explore the world. Wanderlust is in our DNA at Treeline. This coffee was sourced last year during Nat's solo travels to Mexico. Alexia Zavaleta Guraieb leads the sixth generation of her family's hacienda and the third dedicated to coffee. Her mission is to elevate Mexican coffee on a national and international state. We hope you enjoy this excellent cup! Source: treelinecoffee.com (roaster’s own copy).

Meet Sara Tobon, the brilliant mind behind this incredible coffee. Growing up, Sara's love for coffee took root early on as she learned the ropes from both her father and grandfather on their farm. Today, she juggles her role as a biomedical engineer in Medellin and has been actively transforming her family's farm into a specialty coffee plantation. Through her coffee, Sara aims to raise awareness about the importance of agriculture in Colombia as well as to showcase the hard (and often overlooked) work of coffee growers.  The name "Golden Hour" highlights Sara's farm, quite literally, being b Source: treelinecoffee.com (roaster’s own copy).

We’ve got one word for you: s’mores. Picture it: the campfire is roaring, the marshmallow is toasting and the chocolate and graham crackers are sitting on the sidelines waiting for their moment. This coffee embodies all that and more. With the main tasting note of chocolate, the body is light and fluffy like a ‘mallow and has a graham finish. We love this coffee because it’s delicious, but we also love this coffee because it reminds us of summer nights somewhere in the woods under the stars...making s’mores. This coffee has a sweet inviting flavor that all will enjoy, whether you like your cof Source: treelinecoffee.com (roaster’s own copy).

Need a flavorful coffee without the jitters? Check out our newest decaf - a blend of LA Vicuña Peru and co-fermented beans from Sebastian Ramirez in Colombia. Sebastian's red fruit co-ferment decaf is a game-changer - a remarkable and intense profile with bright fruit notes. This fun and fruity coffee has been blended with a smooth and sweet coffee from 11 co-ops across Amazonas and Cajamarca, Peru. Not ready to commit? Try just a smidge with our brand new   2 oz sampler packs ! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee. Source: treelinecoffee.com (roaster’s own copy).

Andrés is a member of the Young Producer Program, which guides young coffee producers in creating their own coffee business. He's a dreamer and a go-getter! Andrés has been working with coffee since he was 12 years old, a family tradition. He currently manages his uncle's farm, Villa Lucia, where he cultivates varieties such as Colombia, Castillo, and Cenicafe. His dedication and curiosity have led him to experiment with new coffee processes, always seeking new ways to make his coffee special. Not ready to commit? Try just a smidge with our brand new   2 oz sampler packs ! 100% compostable and Source: treelinecoffee.com (roaster’s own copy).

Over The Pass, a Peruvian coffee grown at exceptionally high elevation in the heart of towering mountain ranges.  Querocoto represents one of the most exciting emerging origins in Peru, a place where quality, history, and biodiversity converge. Not ready to commit? Try just a smidge with our brand new   2 oz sampler packs ! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee. Source: treelinecoffee.com (roaster’s own copy).

Just in time for the summer sipping on the patio, this coffee is bright, juicy, and packs a punch. As an experimental anaerobic process, you can expect a dynamic cup of coffee. Coffee Quest's vision is to elevate the cup quality and consistency of coffees from producers facing processing challenges. Up against market volatility, climate change, and inadequate farm-level infrastructure, they decided to rent drying space in Huila, creating our first processing facility: Los Patios. This initiative allows them to buy cherries from local producers and effectively address the aforementioned issues. Source: treelinecoffee.com (roaster’s own copy).

This coffee tastes like Colombian hospitality. It tastes like years of dedication to cultivating an exceptional coffee experience, from farm to cup. It tastes like long walks through rows and rows of coffee trees. It tastes like bumpy rides in a brightly-covered jeep. But most importantly, it tastes delicious. Power Couple is named after Mauricio Osorio and Adriana Adolphs who own several farms between the two of them and operate Traviesa Coffee. Natalie had the pleasure of first visiting Mauricio and Adriana in Manizales, Colombia in 2015. Since then, they have hosted an additional six Treeli Source: treelinecoffee.com (roaster’s own copy).

Ready for a #throwback...? We are stoked to (re)introduce the Rock Me Mama Espresso.  For those of you who have been with us since the beginning (hello, old friend) you'll remember that the Rock Me Mama was our OG signature Espresso blend in our first Roasting Room in the alleyway off of Main Street. Source: treelinecoffee.com (roaster’s own copy).

Not ready to commit? Try just a smidge with our brand new   2 oz sampler packs ! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee. **Satisfaction guaranteed is more of like "I dare you not to like it" rather than a guarantee. We are just very caffeinated and confident :) Source: treelinecoffee.com (roaster’s own copy).

Introducing Sunbeam from Bochessa Ethiopia. This natural process coffee is grown in the Sidamo region that is one of the best-know coffee producing regions in the world. Maintaining traceability and quality controls is a high priority to the coffee community of Bochessa.  Many young people decide to stay on their parents' farms or buy neighboring farms to continue dedicating themselves to coffee for the rest of their lives. It is the many producers in the region who value coffee and want to preserve their ancient agricultural knowledge for generations to come that have make it possible to brin Source: treelinecoffee.com (roaster’s own copy).

Introducing Sweet Pea, a natural process Ethiopian coffee from Halo Beriti washing station. Serving 750 smallholder producers to hand-sort and prepare coffee, ensuring that only perfect coffee makes it into the bags. With the special prep (what the producers generally call “Premium” in Ethiopia) the cherries are collected from a limited number of small-holder farmers.  They generally produce a very small number of bags in this way every year. We hope you enjoy this natural process coffee packed with fruity, floral and chocolatey notes! Not ready to commit? Try just a smidge with our brand new Source: treelinecoffee.com (roaster’s own copy).