Kernel Coffee Roasters

The Morango lot from Fazenda Rio Brilhante's 1,600 hectares of coffee in Minas Gerais: for classic espresso and full-bodied filter.

Dark chocolate, marzipan, yellow fruit

A balanced natural Cerrado for everyday espresso and filter.

Chocolate, hazelnut, caramel

Bourbon and Pacas from Finca Altamira in El Salvador's "golden belt", harvested late November to early March.

Date, red apple, mango, caramel

From Takele Mammo's 3-hectare Konga station in Yirgacheffe, consolidating cherry from around 600 local smallholders.

Orange, bergamot, fig, cardamom, chocolate

Classic natural from Ephtah's Lalesa station in Gedeb, 2026 harvest.

Milk chocolate, cherry, mango, juicy

Anaerobic natural from the Lalesa station in Gedeb, bought by Ephtah in 2023: 350 raised beds at 2,200 m, with programmes supporting women coffee farmers.

Ripe peach, guava, cherry

Co-fermented washed lot from Las Palmas, the 30-hectare Huila farm run by fourth-generation producer Brayan Alvear.

Cinnamon, cherry, banana

Washed regional lot from the slopes of the Galeras volcano in Nariño.

Floral, grape, dark chocolate, golden apple

First coffee of Kernel's autumn selection, from Elkin Guzmán's new La Tierra project in Huila.

Tropical fruit, red grape, strawberry, winey

A limited-series thermal-shock natural Geisha from Acevedo, one of the most special coffees Kernel has offered.

Lime, mandarin, orange, peach