Roasteries / 92 Degrees

92 Degrees
Liverpool, United Kingdom
92 Degrees is a Liverpool-founded specialty roaster ("Damn Fine Coffee") with a roastery in Liverpool and coffee bars across Liverpool, Manchester and London. It roasts an everyday Hope Street Espresso alongside rotating single origins and experimental lots.
6
coffees
United Kingdom
base
Location
92 Degrees – John Dalton Street
16 John Dalton Street, Manchester M2 6HY, United KingdomCoffees
6 coffees
We where blown over by Bukonzo Dream when it mades it's way to our cupping table. This coffee is a delicious naturally processed number; super sweet with great notes of stone fruit, and chocolate (think cherry Coke meets Cadbury's). This coffee is grown in the Rwenzori Mountains , and the high altitude gives it incredible clarity and brig
Dark Chocolate, Stone Fruits Roast: Medium-Light Grown In: Uganda Awesome For: F

The vibrancy of California’s coffee culture has inspired so much of what we believe in here at 92 Degrees. From the captivating stories of Stumptown and Philz Coffee to the American heritage of our Co-Founder Jack Brewitt – there’s pride, respect and above all love for the joy of coffee up and down the Golden Coast. California Calling is
Blueberry, Orange, Dark Chocolate Roast: Medium-Light Grown In: Guatemala/Brazil

Finally, coffee that tastes like a double-shot but with the caffeine content of one. Say hi to Chill, our latest blend hand-roasted by us and purposefully designed to taste great in your iced latte or flat white without sacrificing that rich, full flavour of a double-shot of espresso. And the best bit? Chill has half the caffeine content
Dark Chocolate, Almond, Cherry Roast: Medium-Light Awesome For: Espresso, Filter

Our original espresso derives its name from the street where our first ever coffee shop is located - meet Hope Street Espresso. When enjoying a cup of Hope Street Espresso coffee, you can expect a cup full of dark berries and salted caramel notes, underpinned by a rich dark chocolate foundation. Bright and lively on its own, moreish with
Salted Caramel, Dark Chocolate, Raspberry Roast: Medium-Light Grown In: Brazil/G

Lot20 is a coffee from Kenya, co-fermented with orange pulp . It's unusual but perfect for the hot weather! For those unfamiliar, co-fermentation involves sealing the coffee cherries (that's the skin, pulp, seeds, and everything!) in an airtight 'anaerobic' chamber for anywhere between 12 to 100 hours. During this time, the sugars in the
Dark Chocolate, Orange, Caramalised Pecan Roast: Medium-Light Grown In: Kenya Aw

Whoever said decaf coffee didn’t taste awesome has clearly never tried our signature Decaf. For us, this is the coffee drinkers decaf, keeping all the flavour and subtlety, just without the caffeine. Tasting Notes: Toffee, Green Apple, Pecan Roast: Medium-Light Grown In: Colombia Awesome For: Espresso & Filter
Toffee, Green Apple, Pecan Roast: Medium-Light Grown In: Colombia Awesome For: E