Roasteries / Tiara Kaffebrenneri
Tiara Kaffebrenneri
Kristiansand, Norway
Tiara Kaffebrenneri is a family-owned specialty coffee roastery and café that has served Kristiansand since 2008, roasting its own beans and also serving brunch, breakfast and bubble tea on Rådhusgata.
4
coffees
Norway
base
Location
Tiara Kaffebrenneri
Rådhusgata 4, 4611 Kristiansand, NorwayMon–Fri 08:00–18:00, Sat 09:00–18:00, Sun 11:00–16:30
Coffees
4 coffees
An anaerobic natural from Marysabel Caballero and Moises Herrera, who run about 200 hectares across 17 farms in Marcala and process everything at their own Xinacla wet mill. Sweet and jammy with florals and a winey depth; the family placed third in SCAA's Coffee of the Year 2010.
Jammy, floral, winey
A washed Guatemalan from the lush mountains of Conguaco, Jutiapa. Rich chocolate and full caramel sweetness with a round mouthfeel and a silky finish; roasted for espresso but just as good as a sweet, balanced filter.
Chocolate, caramel
A hand-picked 2025 micro lot from third-generation farmer Jhon Samboni's Finca Santa Barbara in Huila, chosen as a QC sample lot. Layered red berries, jasmine-like florals and a clean herbal finish; best as pour-over, French press or AeroPress.
Red berries, herbal, floral (jasmine)
Washed coffee from the slopes of Mount Elgon in eastern Uganda, named after a bird of the Bulambuli forest. A light, elegant cup with florals, a hint of fresh mint and a soft, vanilla-like sweetness.
Caramel, grape, herbal, floral