TASTE coffee & more

Espresso-only roast, slightly longer for a round, traditional cup — honey upfront, alternating dried-fruit and nut-chocolate notes, with a bolder bitterness than the India Mysore.

Honey, dried fruit, nuts, chocolate

Natural Gesha grown by Brayan Smith in Huila. Tropical fruit and honey with bergamot and jasmine florals.

Tropical fruit, honey, bergamot, jasmine

Washed decaf from Huila/Tolima — citrus and walnut over a cocoa base.

Citrus, walnut, cocoa

Natural Maragesha from Finca El Encanto in Pijao, Quindío — lavender and caramel over plum, nectarine, and pineapple.

Lavender, caramel, plum, nectarine, pineapple

Natural Pink Bourbon from Finca El Encanto in Pijao, Quindío — raspberry and orange blossom over pink grapefruit and chocolate.

Raspberry, orange blossom, pink grapefruit, chocolate

Carbonic-maceration heirloom from Yirgacheffe — vivid raspberry and orange over redcurrant, mango, and dark chocolate.

Raspberry, orange, redcurrant, mango, dark chocolate

Washed heirloom from Hambela Woreda in Guji. Fresh almond and pineapple with grapefruit and blackcurrant acidity.

Fresh almond, pineapple, grapefruit, blackcurrant

Natural heirloom from Gedeb Woreda. Plum and almond over a blackberry-blueberry base.

Plum, almond, blackberry, blueberry

Natural-processed heirloom from Sidama, Ethiopia. Red grape and honey up front, with blackberry and raspberry through the finish.

Red grape, honey, blackberry, raspberry

A varietal blend grown across Ayarza, Santa Rosa, naturally processed for apricot and malt sweetness with hazelnut and biscuit through the finish.

Apricot, malt, hazelnut, biscuit

Espresso-only roast alongside the Brazil — a slightly longer roast for a round, traditional cup with apricot up front and toasted-nut, toasted-bread, and cocoa notes underneath, finished with a pleasant bitterness.

Apricot, toasted nuts, toasted bread, cocoa

Single origin from Daulo, Goroka, roasted by Taste in Paese (Treviso). Washed Typica with peach, biscuit, hazelnut, and milk chocolate notes.

Peach, biscuit, hazelnut, milk chocolate

Washed Caturra from San Ignacio, Peru, with red apple and apricot notes over an almond-biscuit base.

Red apple, apricot, almond, biscuit

Washed Gesha grown by Wilder Garcia in Jaen, Cajamarca. Jasmine and peach over lime and caramel.

Jasmine, peach, lime, caramel

Washed Red Bourbon from Gitesi, Rwanda — rose and plum with redcurrant and black-tea notes.

Rose, plum, redcurrant, black tea