Roasteries / Rocket Bean Roastery
Rocket Bean Roastery
Riga, Latvia
Rocket Bean Roastery is a specialty roastery and coffee-shop group from Riga, roasting single origins, blends and decaf for its own cafés and wholesale across the Baltics. It runs several coffee shops in Riga, one in Vilnius and one in the Kalamaja district of Tallinn, and sells beans and drip bags through its web shop.
26
coffees
Latvia
base
Location
Rocket Bean Café – Tallinn
Vana-Kalamaja 8, 10412 Tallinn, EstoniaMon–Fri 08:00–17:30, Sat–Sun 10:00–18:00
Coffees
26 coffees
A natural Yellow Catuai from the Andrade family, roasted between Rocket Bean's filter and omni levels for a rich, chocolatey filter cup with hazelnut and yellow raisin.
Chocolate, hazelnut, yellow raisin
A Bronze-range washed Colombian from Cauca smallholders, floated, pulped and fully washed: an easy entry into specialty with chocolate, apple and biscuit.
Chocolate, apple, biscuit
Rocket Bean's homage to the classics: a Bronze-range single-origin Brazilian espresso from the Veloso family, with dark chocolate, creamy Brazil nut and a lingering date sweetness.
Dark chocolate, Brazilian nut, dates
A Rainforest Alliance-certified 1 kg espresso blend: smooth and refined, with caramel and gentle dried-fruit brightness over a round body.
Caramel, dried fruit
A Rainforest Alliance-certified 1 kg espresso blend: creamy and well balanced, with refreshing dried-fruit acidity, hazelnut, caramel and milk chocolate.
Hazelnut, caramel, milk chocolate
A special edition made with Gints Zilbalodis and the team behind Flow, Latvia's first Oscar-winning film: a Veloso natural from Minas Gerais with dark chocolate, Brazilian nuts and dates.
Dark chocolate, Brazilian nut, dates
A 1 kg professional-series espresso: rich and powerful, with deep dark chocolate, low acidity and a full, lasting finish.
Dark chocolate
A 1 kg professional-series espresso: balanced and versatile with smooth caramel sweetness and gentle biscuit notes, black or with milk.
Caramel, biscuit
A Brazilian decaf espresso for evenings: round body and a classic chocolatey base with caramel and dried-fruit sweetness that turns dessert-like with milk.
Dark chocolate, caramel, chicory
A filter blend pairing Ethiopian elegance with Kenyan structure: vibrant and clean, with jasmine tea, apricot, pastel de nata and citrus zest.
Jasmine tea, apricot, pastel de nata, citrus zest
An organic washed Peru roasted to an omni profile ("omni" = all) for espresso, batch brew or pour-over alike: chocolate cake, toffee and red apple.
Chocolate cake, toffee, red apple
A natural from the Guerrero brothers, third-generation growers in El Palto, Jaén. Like a dessert on its own: pear, marmalade and bright cherry over a mild chocolate base.
Pear tart, marmalade, cherry compote, chocolate
Washed Catuai and Bourbon from smallholder farms around the village of La Coipa: vibrant malic acidity and lingering caramel sweetness, with red apple, curd cake and salted caramel.
Red apple, Latvian curd cake, salted caramel
Rocket Bean's house espresso: a seasonal direct-trade Arabica blend that is sweet and full-flavoured, with a cocoa-like body and an exotic touch of fruit on the finish.
Cocoa, fruit
A Veloso family natural from Minas Gerais made with the Children's Hospital Foundation; €0.50 from every bag goes to children in need. Dark chocolate, Brazilian nuts and dates.
Dark chocolate, Brazilian nut, dates
Washed Caturra, Catuai and Bourbon from Primavera family smallholders in Huehuetenango: brownie, muscovado sugar and dried raspberry.
Brownie, muscovado sugar, dried raspberry
Estonia's edition of the national coffee: an organic washed Peru from Ande Peruanos smallholders in Jaén, with chocolate cake, toffee and red apple.
Chocolate cake, toffee, red apple
Latvia's national coffee bag: an organic washed Peru from Ande Peruanos smallholders in Jaén, with chocolate cake, toffee and red apple.
Chocolate cake, toffee, red apple
Lithuania's edition of the national coffee: an organic washed Peru from Ande Peruanos smallholders in Jaén, with chocolate cake, toffee and red apple.
Chocolate cake, toffee, red apple
A washed Yirgacheffe from Takele Mammo, made with the Ziedonis Museum to honour Latvian poet Imants Ziedonis ("Blooming"). Dried apricot, apple crumble and chamomile tea.
Dried apricot, apple crumble, chamomile tea