Blaffke Kaffeebar und Rösterei

An expressive natural microlot from San Cristóbal Norte in Tarrazú, scoring 87 points. Juicy and sweet with a syrupy body: cantaloupe, mango, gold kiwi and pineapple.

Cantaloupe, mango, gold kiwi, pineapple

The coffee Blaffke pours in its café on Florastraße: 70% Brazil for body and 30% Ethiopia for fruit, sitting between Wachmacher and Florastraße. Works as espresso, with or without milk, and as batch filter. Roasted in Berlin-Wedding.

Balanced, some fruit, all-rounder

Named after Blaffke's street and the coffee its roaster Paul drinks himself: one Ethiopian bean in two roast profiles, espresso and filter. The filter roast is fruitier and fuller than their Kenya.

Fruity, lively, with body

Part of Blaffke's Limited Edition series: a washed filter coffee from Murang'a, Kenya, delicate and fruity with clear, exciting acidity. Roasted for filter only.

Blackcurrant, nectarine, clear acidity

Blaffke's only decaf: a Brazilian Igarapé decaffeinated with the EA water process. Round and mild, for espresso with or without milk, and as filter.

Balanced, round, mild

Blaffke's strongest, lowest-acid coffee, a Brazilian roasted for the portafilter and bean-to-cup machines. Stays present under a lot of milk in cappuccino, flat white and latte.

Chocolate, caramel, heavy body