Roasteries / 400mg
400mg
Luzern, Switzerland
Named after 400 milligrams, the daily caffeine intake they consider the sweet spot of balance. A Swiss specialty roastery run by "a collective of coffee enthusiasts, creatives, and curious minds, united by a shared love of caffeine and craft," sourcing coffee that respects origin and farmer expertise. They roast on a Stronghold S9X, an all-electric roaster that cuts carbon emissions by roughly 90% versus traditional gas roasting.
11
coffees
Switzerland
base
Locations
Four Hundred (MG) – Max Chocolatier
Hertensteinstrasse 7, 6004 Luzern, SwitzerlandMon-Fri: 08:00-17:00 · Sat: 09:00-17:00
Four Hundred (MG) – Inseli Park
Inseliquai 6, 6005 Luzern, SwitzerlandMon-Fri: 07:30-16:30 · Sat: 09:00-17:00
Coffees
11 coffees
A "people's coffee" — good quality, great price, super clean in the cup. Works beautifully as both espresso and filter.
Sweet, Clean, Balanced
Four Hundred's rotating everyday blend — this season 50% Beloni Natural (Brazil Cerrado) / 50% Walensuu Natural (Ethiopia). Roasted medium-light for clarity and sweetness.
Sweet, Balanced, Clear
A vibrant Pink Bourbon from Jorge Elías Rojas at Finca El Jardín in Tolima, Colombia.
Papaya, Pear, Pomegranate
A medium-bodied house blend of Brazilian and Colombian beans, well-balanced with a smooth finish and low bitterness.
Dark Chocolate, Caramel, Nutty
The Iria-Ini Kiamwangi Washed lot comes from the Kiamwangi Factory, one of three washing stations operated by the Iria-Ini Farmers Cooperative.
White Flowers, Blood Orange, Honeybush
Decaffeinated with water by Descamex — no solvents involved.
Honey Clove, Raisin, Dark Chocolate
A super smooth medium roast espresso blend with 20% Mr Kong's Robusta from Rwanda (84.25 SCA).
Sweet Berry, Dark Chocolate
Crafted at Finca La Pradera in the mountains of Santander, Colombia, by producer Oscar Daza.
Winey, Cocoa, Blackberry, Citrus Fruit
Freeze-dried instant coffee made from a Sydra variety lot processed with the SyOxy method at Finca Soledad, Ecuador.
Freeze-dried instant coffee made from a Natural process Yellow Catuai lot from Riacho Das Varas, Brazil.
The Ruera Estate Natural lot comes from Kiambu County, Juja Sub County, approximately 15km from Ruiru town along Kiganjo Road.
Red Wine, Mango, Nougat