Roasteries / Nowhere Coffee Roasters
Nowhere Coffee Roasters
Milan, Italy
Specialty coffee shop and micro-roastery in Milan's Porta Ticinese, a few steps from the Basilica di Sant'Ambrogio. Nowhere calls itself a ‘hidden place’ built around five pillars — specialty coffee, craft food, inclusivity, culture and design — a playful pink-hued room full of books, vinyl and magazines. The kitchen leans hard into brunch and comfort food with a strong veggie and vegan focus; the bar pulls espresso and brews V60 and cold brew from the house range. Coffee is roasted in small batches to order (Tue–Wed) under the Nowhere Future label and sold as bags and subscriptions, and the group also runs Nowhere Future Bakers, a sourdough-and-filter-coffee bakery around the corner at Via Caminadella 15. Operated by NOW.HERE srl. Source: nowherecoffeeroasters.com, europeancoffeetrip.com, Google Maps (2026-08-29)
7
coffees
Italy
base
Locations
Nowhere Coffee Shop
Via Vetere 14, 20123 Milano MI, ItalyMon closed · Tue–Fri 08:30–16:00 · Sat–Sun 09:00–16:00
+39 351 948 8252
Nowhere Future Bakers
Via Caminadella 15, 20123 Milano MI, ItalyMon closed · Tue–Fri 09:00–14:00 · Sat 09:00–14:30 · Sun closed
+39 389 107 8092Coffees
7 coffees
A microlot from Finca Anaya, the Aranda Gómez family's 4.5-hectare farm in Acevedo, Huila, grown at 1600m. Washed with a 48-hour yeast-inoculated fermentation. Peanut butter and jelly, forest berries, and a molasses-like black honey finish. Source: nowherecoffeeroasters.com.
Black honey, forest berries, peanut butter
A lot from Villa Pastora in Palestina, Huila, grown at 1680m and processed with an inoculated yeast fermentation. Wild strawberry, white melon, and candied pineapple in the cup. Source: nowherecoffeeroasters.com.
Wild strawberry, white melon, candied pineapple
Washed lot from the Chelbesa washing station in Gedeb, on the southern edge of Yirgacheffe, sourced from over a thousand smallholder farmers via SNAP Coffee at above 2000m. Apricot, lemon zest, and a floral, earl-grey-like finish. Source: nowherecoffeeroasters.com.
Earl grey, apricot, lemon zest
Natural-process lot from the Boku Abel station in Hambela Wamena, Guji, grown at 2350m from the indigenous 74158 variety by roughly 600 local farmers including Esayas Beriso. Strawberry, peach, and almond. Source: nowherecoffeeroasters.com.
Strawberry, peach, almond
An anaerobic natural from Lalesa in Gedeb, grown at 2150–2200m from heirloom varieties. Raspberry jam, maraschino cherry, and peach. Source: nowherecoffeeroasters.com.
Raspberry jam, maraschino, peach
Washed coffee from smallholder farmers in La Coipa, San Ignacio, Cajamarca, grown at 1750–2000m. Mandarin, honey, and brown sugar with a velvety body and mild acidity. Source: nowherecoffeeroasters.com.
Mandarin, red fruits, brown sugar, honey
Grown by roughly 230 smallholder farmers in Nyabirongo, in Uganda's Rwenzori Mountains, at 1500–1800m. Delivered as dry parchment and processed under Agri Evolve's guidance. Vanilla, tonka bean, and orange blossom. Source: nowherecoffeeroasters.com.
Vanilla, tonka bean, orange blossom