Roasteries / Suuapinga
Suuapinga
Munich, Germany
Founded in June 2021 by Peter Baumann, Lucas Wiltfang and Emanuel Etzersdorfer on just 16 square metres of Herzogstraße in Schwabing, Suuapinga takes its name from "Suapinga", the earliest recorded reference to what is now Munich's Schwabing district. Roasted in-house and focused on origin, quality and balance, the espresso-bar-style menu is deliberately reduced — coffee plus homemade (all-vegan) cinnamon and cardamom buns. Now five locations across Munich, with a dedicated bakery arm at the Glockenbach branch, alongside barista courses, wholesale and catering.
4
coffees
Germany
base
Locations
Suuapinga Schwabing (Herzogstr.)
Herzogstraße 85, 80796 Munich, GermanyMon-Fri: 08:00-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Neuhausen (Blutenburgstr.)
Blutenburgstr. 93, 80634 Munich, GermanyMon-Fri: 07:30-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Münchner Freiheit (Leopoldstr.)
Leopoldstraße 67, 80802 Munich, GermanyMon-Fri: 07:30-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Haidhausen (Wiener Platz)
Wiener Platz 8, 81667 Munich, GermanyMon-Fri: 08:00-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Glockenbach (Müllerstr.)
Müllerstraße 46, 80469 Munich, GermanyCafé & Store Mon-Fri: 08:00-18:00, Sat-Sun: 09:00-18:00 · Bakery Wed-Fri: 08:00-18:00, Sat: 09:00-18:00
Coffees
4 coffees
Suuapinga's coffee for TSV 1860 München, made when the roastery became an official "Löwenpartner" of the club. A natural Brazilian Arabica roasted in Munich for espresso, cappuccino and flat white; the lot can change with the harvest but the profile stays the same. For every bag sold, €1.86 goes to the club's youth academy at the end of the season.
Chocolate, raisin, full-bodied
Suuapinga's standing decaf: sweet and caramel-like with fruit, kept consistent as the lots rotate. The current lot is a washed Ethiopian from Haider Aba Mecha in Limu Kossa, Jimma, from the JARC 74112 and 74110 selections.
Yellow fruits, mulberry, cacao nibs
The house espresso blend — a chocolaty, creamy yet fruity cup with a consistent profile across seasonal harvests. Source: suuapinga.com
Brazil nut · Milk chocolate · Mild
An AA-top lot from the Thiriku Farmers' Cooperative Society (est. 2000) at the foot of Mt. Kenya — bright acidity, complexity and a clean character. Source: suuapinga.com
Hibiscus · Blackcurrant · Rooibos