Roasteries / Suuapinga
Suuapinga
Munich, Germany
Founded in June 2021 by Peter Baumann, Lucas Wiltfang and Emanuel Etzersdorfer on just 16 square metres of Herzogstraße in Schwabing, Suuapinga takes its name from "Suapinga", the earliest recorded reference to what is now Munich's Schwabing district. Roasted in-house and focused on origin, quality and balance, the espresso-bar-style menu is deliberately reduced — coffee plus homemade (all-vegan) cinnamon and cardamom buns. Now five locations across Munich, with a dedicated bakery arm at the Glockenbach branch, alongside barista courses, wholesale and catering. Source: suuapinga.com
6
coffees
Germany
base
Locations
Suuapinga Schwabing (Herzogstr.)
Herzogstraße 85, 80796 Munich, GermanyMon-Fri: 08:00-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Neuhausen (Blutenburgstr.)
Blutenburgstr. 93, 80634 Munich, GermanyMon-Fri: 07:30-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Münchner Freiheit (Leopoldstr.)
Leopoldstraße 67, 80802 Munich, GermanyMon-Fri: 07:30-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Haidhausen (Wiener Platz)
Wiener Platz 8, 81667 Munich, GermanyMon-Fri: 08:00-18:00 · Sat-Sun: 09:00-18:00
Suuapinga Glockenbach (Müllerstr.)
Müllerstraße 46, 80469 Munich, GermanyCafé & Store Mon-Fri: 08:00-18:00, Sat-Sun: 09:00-18:00 · Bakery Wed-Fri: 08:00-18:00, Sat: 09:00-18:00
Coffees
6 coffees
New arrival — a commemorative single origin marking Suuapinga's 5th anniversary, grown on the volcanic slopes of Mount Ijen and processed by Kevenka Coffee (brothers Kevin & Kelly). Vibrant plum and orange, warm nutmeg and vanilla, with a rich dark-chocolate finish. Source: suuapinga.com
Plum · Orange · Nutmeg · Vanilla · Dark chocolate
New arrival — Suuapinga's inaugural drip bags, a single-use pre-ground sachet with an integrated filter (11.5g). Tear open, place over a mug, and pour hot water through. Sourced from Chania Farm (Boyce Harries). Source: suuapinga.com
Chinotto · Dark berries · Apple
Produced by family-owned exporter Daye Bensa, delivering the vibrant, expressive character Ethiopian naturals are known for — a creamy, refined cup. Source: suuapinga.com
Red apple · Sugarcane · Creamy
A consistent decaffeinated standard with a sweet, caramel yet fruity profile. Source: suuapinga.com
Passion fruit · Lime · Sugar cane
The house espresso blend — a chocolaty, creamy yet fruity cup with a consistent profile across seasonal harvests. Source: suuapinga.com
Brazil nut · Milk chocolate · Mild
An AA-top lot from the Thiriku Farmers' Cooperative Society (est. 2000) at the foot of Mt. Kenya — bright acidity, complexity and a clean character. Source: suuapinga.com
Hibiscus · Blackcurrant · Rooibos