Bunn Kafferosteri

From selected farms in Alta Mogiana on the São Paulo-Minas Gerais border. The natural process gives a sweet, soft and well-balanced cup with classic chocolate, nut and fruit notes. Scored 83.

Milk chocolate, sweet apple, hazelnut, dried fruit

Bunn's house espresso: rich and balanced, with chocolate, caramel and nuts, a soft acidity, a long finish and a creamy crema.

Chocolate, caramel, nuts

The organic version of Bunn's house espresso, from certified organic Arabica grown in Africa and South America (SE-EKO-04). Fruity notes, a round nuttiness, pleasant body and balanced sweetness.

Fruity, round nuttiness, balanced sweetness

A washed decaf from smallholders in Huila and Tolima, decaffeinated gently with cold water and sugarcane-derived ethyl acetate to keep its natural sweetness and aroma. Scored 83.

Roasted nuts, golden syrup, lemon

Bunn's balanced everyday brew coffee, named for Eskilstuna: mild acidity, a soft body and a round taste where no single note takes over. "Lagom", neither too weak, too strong nor too bitter, for daily cups and fika.

Mild acidity, soft body, round

A full, dark-roasted brew coffee in the classic Swedish tradition, with a round character and notes of cocoa and nuts. Bunn makes it because customers ask for it: rich aroma and a warming finish.

Cocoa, nuts

Bunn's darkest and heaviest espresso: half Arabica, half Robusta, with dark chocolate, cocoa, roasted nuts and spice, low acidity and a very thick crema.

Dark chocolate, cocoa, roasted nuts, spice

From small family farms in the Chiapas highlands. Ripe cherries are hand-picked, fermented and washed, then slowly dried, for a clean, full-bodied cup of apple, dark chocolate and orange. Certified organic (SE-EKO-04), scored 85.5.

Red apple, dark chocolate, orange

A dark, full espresso rooted in Naples' coffee culture. The 65/35 Arabica-Robusta blend gives a powerful body, low acidity, thick crema and notes of dark chocolate, roasted nuts and a light spice.

Dark chocolate, roasted nuts, light spice

A soft, round espresso with clear sweetness and a light fruitiness. The 75/25 Arabica-Robusta blend gives milk chocolate and roasted nuts, low to medium acidity and a golden-brown crema.

Milk chocolate, roasted nuts

Grown by the members of the Abateraninkunga Ba Sholi co-op in southern Rwanda and processed at the Sholi washing station. Washed and slowly dried on raised beds for a clean, balanced cup with fresh fruit and chocolate. Certified organic (SE-EKO-04), scored 85.5.

Red apple, lime, pastry, chocolate

Grown by smallholders in the Rwenzori Mountains of south-western Uganda. The cherries are hand-picked and dried whole, the natural process known locally as DRUGAR, for a sweet, fruity and tropical cup. Scored 82. Available in light, medium or medium-dark roasts.

Tropical fruit, nutty, biscuit