Roasteries / Coutume Café
Coutume Café
Paris, France
Founded in 2011 by Tom Clark (with co-founder Antoine Nétien) on the conviction that "coffee deserves the same rigor as wine or gastronomy." Coutume was one of the pioneers of specialty coffee in France, sourcing single-origin lots from 30+ origins and roasting roughly 65 tonnes a year on a 750m² facility in Romainville, outside Paris, for 350+ professional clients ranging from independent coffee shops to Michelin-starred restaurants.
11
coffees
France
base
Locations
Coutume - François Daubinet chez Coutume
40 Boulevard Haussmann, 75009 Paris, FranceMon-Sat: 10:00-20:30 · Sun: 11:00-20:00
Coutume - La Procure
1 Rue de Mézières, 75006 Paris, FranceMon-Fri: 08:30-18:15 · Sat: 09:30-18:15 · Sun: closed
01 45 48 20 25
Coutume - Babylone
47 Rue de Babylone, 75007 Paris, FranceMon-Fri: 08:00-17:30 · Sat-Sun: 09:00-18:00
09 88 40 47 99
Coutume - Hôtel Mathis
3 Rue de Ponthieu, 75008 Paris, FranceMon-Fri: 07:30-16:30 · Sat-Sun: 07:30-17:00
Coutume - Parly 2
2 Avenue Charles de Gaulle, 78150 Le Chesnay-Rocquencourt, FranceMon-Sat: 09:30-19:30 · Sun: 10:00-18:30
01 39 51 79 42
Coutume - Poissonnière
63 Rue du Faubourg Poissonnière, 75009 Paris, FranceMon-Fri: 08:00-17:00 · Sat-Sun: 09:00-18:00
01 42 29 62 76
Coutume - Fondation Fiminco
43 Rue de la Commune de Paris, 93230 Romainville, FranceTue-Fri: 09:00-16:30 (Wed until 18:30) · Sat: 11:00-18:30 · Mon, Sun: closed
01 40 33 79 13Coutume - La Grande Épicerie de Paris
80 Rue de Passy, 75016 Paris, FranceMon-Sat: 09:00-20:00 · Sun: 09:00-12:45
01 44 14 38 00
Coutume - Landscape
6 Place des Degrés, 92800 Puteaux, FranceMon-Fri: 08:00-15:00 · Sat-Sun: closed
01 85 08 18 67
Coutume - Esplanade de la Défense
8 Esplanade du Général de Gaulle, 92400 Courbevoie, FranceMon-Fri: 07:30-16:00 · Sat-Sun: closed
01 85 08 18 67Coffees
11 coffees
Everyday "Explorer"-range lot from Fazenda Pinheiro, Fazenda Matão and Fazenda São Domingos — creamy and persistent, 83+/100.
Cacao · Praline · Milk jam
A washed Burundi from the Butihinda station in Muyinga, near the borders with Tanzania and Rwanda in the African Great Lakes region, which collects cherry from more than 1,600 smallholders. A gourmand cup of apricot, caramel and pink peppercorn.
Apricot, caramel, pink peppercorn
Balanced, enveloping decaf blend from Chiapas — "Apprécier" range.
Cocoa · Almond · Orange · Honey
Yirgacheffe in all its delicacy and refinement: a washed lot from Banko Taratu with jasmine, plum and pear.
Jasmine, plum, pear
Sweet, creamy "Explorer"-range lot recommended for gentle filter methods. 85+/100.
Blueberry · Grape · Apricot
A natural from Guji, one of Ethiopia's emblematic terroirs. Well structured and broadly appealing, with red fruit, chocolate and honey.
Red fruit, chocolate, honey
A natural from Gerba Dogo in the Bule Hora area of Guji, of rare intensity and richness: blueberry, blackberry and violet.
Blueberry, blackberry, violet
Balanced, indulgent washed lot grown in volcanic soil.
Dark chocolate · Dulce de leche · Raisin
Balanced, full-bodied "Apprécier"-range lot, 83+/100.
Milk chocolate · Caramel · Vanilla
A washed Honduras from Marcala in the La Paz department: a warm cup of hazelnut, caramel and vanilla.
Hazelnut, caramel, vanilla
A washed Kenya from one of the country's oldest coffee farms, high on the volcanic slopes of Mount Kenya in Nyeri. Blackcurrant, dried fruit and brown sugar; as good on filter as on espresso.
Blackcurrant, dried fruit, brown sugar