Roasteries / Café Blá
A Nordic-inspired specialty coffee roastery and café in Munich, sourcing and roasting single-origin coffees that showcase the individual flavours of each growing region and honour the producers behind the beans. Roasts twice weekly (Tuesdays and Thursdays) out of its own café near the Isar. Source: cafebla.de.
4
coffees
Germany
base
Location
Café Blá
Lilienstraße 34, 81669 Munich, GermanyMon–Fri: 09:00–17:00 · Sat, Sun & Holidays: 10:00–18:00
+49 89 12263037Coffees
4 coffees
Wako Jegso's first solo export after years supplying cherry to local cooperatives. The Café Blá team visited the farm in January 2025 and called it the best coffee they drank of any farm visited that trip — deep chocolate finish, ripe raspberry and dried apricot, with a sweetness that coats the tongue. Sourced through Omwani. Source: cafebla.de.
Apricot, Raspberry, Chocolate
Café Blá's house espresso, sourced from the El Zapoteco Cooperative, which serves three villages in Sierra Juarez using a community-based harvest model where families share the picking rather than hiring seasonal labour. Smooth and nutty with hints of baking spice, orange and lemon. Sourced through Raw Material. Source: cafebla.de.
Nuts, Chocolate, Citrus
Sidney Kibet's first decaf release — juicy and sweet with balanced acidity and prominent chocolate biscuit notes, sugarcane-process decaffeinated. Works well as espresso or filter. Sourced through Omwani. Source: cafebla.de.
Mango, Orange, Chocolate Biscuit
A natural-processed lot from a Peruvian smallholder, sourced through Raw Material. An easy breakfast cup, smooth across both filter and espresso. Source: cafebla.de.
Laid back, sweet, lightly fruity