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C•SOL Roastery

Steyr, Austria

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Upper-Austrian specialty roastery (HolyHohli GmbH) founded by Matthias Hohlrieder, built on sustainability and conscious sourcing — every batch cupped, from everyday espresso blends to co-fermented micro-lots. Roasted in Steyr (ECT lists Ternberg). Source: csolroastery.com

10

coffees

Austria

base

Photos

C•SOL Roastery photo 1

Coffees

10 coffees
Aura - Rwanda, Anaerobic Natural

An aura of balance and inner calm, where ripe plum and pear flow gently into soft peach and apricot sweetness. Plum - Peach - Pear

Rwanda
Coconut Heaven - Colombia, Castillo, Co-Fermented

The whole cherries undergo a 72-hour dry anaerobic fermentation with the pulp intact. Fresh coconut is added directly to the fermentation tanks, naturally infusing the coffee with a creamy tropical sweetness. This co-fermentation deepens the body, enhances complexity and creates a rich, vibrant cup with a smooth coconu

Colombia
Dark Amber Espresso - Brazil, Natural

Dark Amber is our interpretation of a comforting Brazilian classic. Sourced from the Brazil Cerrado Mineiro and grown by the Andrade family , this coffee reflects generations of craftsmanship and a deep respect for land and time. Expect soft chocolate sweetness, roasted nuts, and a creamy, rounded body — a coffee that

espressoBrazil
Everyday Espresso - Brazil, Natural

Our Everyday Espresso is built for comfort and versatility rich, sweet, and round, whether served straight or with milk. It's the kind of cup that feels familiar yet full of nuance, perfect for long days and slow mornings. Tasting Notes: Milk Choc, Hazelnut, Cherry

espressoBrazil
Fermented Peach Geisha - Colombia, Co-Fermented

Fermented Peach is more than just a filter coffee roast, it’s a preservation of summer’s light and warmth, made to be savored during winter’s stillness. Let its rich, fruity flavors transport you to sun-drenched moments, one sip at a time. Sweet Peach • Litchi • Funky

Colombia
Jan Stratmann - Half Caff, Performance Coffee

In collaboration with professional triathlete Jan Stratmann, who knows the joy of coffee all too well, but also the toll too much caffeine can take on the gut. This cup was made for balance. 50% decaf from Honduras, 50% specialty lot from Jaguara farm in Brazil—together bringing all the chocolatey depth, caramel sweetn

Moonshine - Honduras, Swiss Water Decaf

This one’s for the slow afternoons, the golden hour conversations, and the late-night rituals. Our decaf is crafted for those who want the full sensory joy of specialty coffee—without the caffeine. No shortcuts, no compromises. Tasting Notes: Milk Choc, Caramel, Raisin

Honduras
Morning Stride - Kenya, Washed

Born on the slopes of Mount Kenya, Morning Stride is a bright, energetic cup that moves with the rhythm of an early run, bursting with blueberries and red berries before finishing smooth and sweet with vanilla. Blueberries - Red Berries - Vanilla

Kenya
Ocean View - Colombia, Watermelon Co-Fermented

A bright and playful cup, opening like a fresh dip in the ocean — juicy, tropical and full of sun-soaked sweetness. Watermelon • Candy • Funky

Colombia
Rose Garden - Colombia, Anaerobic Washed

Unique Flavour Profile. Also try it as an Espresso! Tasting Notes: Rose Tea, Lavender, Lime, Clean Body Medium Acidity, Delicate body, Clean and Refreshing.

Colombia