Wood Grouse Coffee Roasters

Grown by the de Almeida family, who have farmed this land for over 80 years, on Sítio Morro Preto.

Good body and sweetness, pleasant acidity, complex, fine fruit notes

Direct-trade coffee from Hacienda El Rodeo, run by Cristian and Alfonso Reyes, a farm founded in 2011 that won first place at Colombia's 2023 national coffee competition.

Chocolate, panela, citric and spices, hint of liquorice

Direct-trade coffee from Hacienda El Rodeo, a shade-grown farm founded in 2011 that won first place at Colombia's 2023 national coffee competition.

Chocolate, panela, citric and spices

Direct-trade Sidra/Geisha lot (15% of cultivated area) from Hacienda El Rodeo, a 170-hectare shade-grown farm run by Cristian Reyes.

Lemongrass, floral, white tea

Rich and sweet, red berries and chocolate

Chocolate, nuts, sweet, medium body

Directly-traded microlot grown by producer Fitsum and roughly 150 farmers in Guji's volcanic soil, dried on beds for around 28 days.

Honey, blueberry, roasted hazelnuts, milky body

Grown by roughly 400 farmer cooperative members in Nyeri's fertile central highlands; pulped, fermented 12-48 hours, washed, and dried on raised African beds over 2-3 weeks.

Grapefruit, apricot, hints of lemon, soft mouth feel