HAIKU COFFEE ROASTERS

Almond-jelly sweetness and light almond on the nose, a little sweet-tart plum, and an elegant, oolong-like finish.

Almond jelly, plum, oolong tea

A light-roast washed Sidamo decaf: peach sweetness and chamomile with a milky mellowness, turning to bright lemon tea as it cools.

Peach, lemon tea, chamomile, milk

A natural Catuaí from El Injerto's Magnolia lot: a tropical, guava-like aroma, sweet ripe orange and yellow fruit, gentle natural-process ferment and a brandy-like finish.

Guava, tangerine, brandy

Juicy watermelon and melon with a syrupy body; as it cools, starfruit and dried blueberry sweetness linger. Not an infused coffee, but it tastes almost like one.

Watermelon gummies, dried blueberry, starfruit

HAIKU's darker roast: deep dark-chocolate bitterness and toasty almond, with a clean, orange-fresh finish for a medium-dark coffee.

Dark chocolate, almond, orange