Roasteries / La Boheme Cafe
La Boheme Cafe
Prague, Czech Republic
One of the pioneering specialty coffee roasteries and cafés in the Czech Republic — roasting daily in-house and sourcing via direct trade with farmers worldwide. Runs two cafés in Prague 2 (Sázavská and Na Švihance) alongside a retail/wholesale coffee and tea shop, and is the exclusive Czech distributor of Harney & Sons teas. Source: labohemecafe.eu.
11
coffees
Czech Republic
base
Locations
La Bohème Café Sázavská
Sázavská 32, 120 00 Praha 2 - Vinohrady, Czech RepublicMonday: 08:30-20:00 Tuesday: 08:30-20:00 Wednesday: 08:30-20:00 Thursday: 08:30-20:00 Friday: 08:30-20:00 Saturday: 08:30-20:00 Sunday: 08:30-20:00
+420 730 126 990
La Bohème Café Na Švihance
Na Švihance 1, 120 00 Praha 2 - Vinohrady, Czech RepublicMonday: 08:30-20:00 Tuesday: 08:30-20:00 Wednesday: 08:30-20:00 Thursday: 08:30-20:00 Friday: 08:30-20:00 Saturday: 08:30-20:00 Sunday: 08:30-20:00
+420 604 275 043Coffees
11 coffees
Coffee from the heart of Chiapas, where cultivation is a way of life — notes of dried fruit and milk chocolate. Source: labohemecafe.eu.
Dried Fruit · Milk Chocolate
Organic coffee from Women Coffee Extension (WCE) at Mbizi Station, grown on high-altitude Bourbon plantations with an emphasis on sustainability and support for local female farmers. Source: labohemecafe.eu.
A smooth and sweet everyday espresso — a balanced blend with notes of milk chocolate, hazelnuts, almonds and red fruit, complemented by a floral touch. Source: labohemecafe.eu.
Milk Chocolate · Hazelnut · Almond · Red Fruit
New arrival — from Fazenda Cachoeira da Grama in the Vale da Grama region. The Arara variety brings subtle sweetness, a creamy body and light fruity notes in a balanced, elegant cup. Source: labohemecafe.eu.
Subtle Sweetness · Creamy Body · Light Fruit
A sweet and fruity blend with a rich, full body — flavors of chocolate, spices and red cherries, made to reflect joyful moments and celebrations. Source: labohemecafe.eu.
Chocolate · Spices · Red Cherry
Years of experimenting with compositions and recipes went into this balanced, sweet espresso blend — notes of cocoa, roasted peanuts, a hint of marzipan and sun-dried plums, with a dark-chocolate aftertaste. Source: labohemecafe.eu.
Cocoa · Roasted Peanut · Marzipan · Dried Plum
A balanced Colombia/Ethiopia blend decaffeinated using a natural Mountain Water and CO2 process, without chemicals and with low acidity. Full flavor of dark chocolate, juicy cherries and roasted walnuts. Source: labohemecafe.eu.
Dark Chocolate · Cherry · Roasted Walnut
A balanced blend of 50% decaffeinated and 50% regular Colombian coffee for those who want less caffeine without compromising flavor — suitable for both espresso and filter. Source: labohemecafe.eu.
100% Arabica take on the classic Mocha Java style — a rich, sweet espresso without unwanted bitterness, dark enough to shine with milk. Rich notes of dark chocolate and sweet caramel with hazelnut and oriental-spice undertones. Source: labohemecafe.eu.
Dark Chocolate · Caramel · Hazelnut · Oriental Spice
Juicy oranges, sweet cherries and subtle caramel notes — a fresh, fruity blend built for sunny days, also well suited to cold brew. Source: labohemecafe.eu.
Orange · Cherry · Caramel
New arrival — from small family farms on the slopes of Mount Elgon in the Sironko region. Hand-picked, sun-dried cherries develop fruity and cocoa notes; mango, dark fruit and a delicate wine sweetness with warm cocoa undertones. Source: labohemecafe.eu.
Mango · Dark Fruit · Cocoa · Wine