La Boheme Cafe

La Bohème's autumn espresso blend, combining coffees from Colombia, El Salvador and Guatemala for a rich, balanced shot with soft cocoa, pecan and sweet plum.

Cocoa, pecan, plum

Organic washed Typica and Caturra from an association of smallholders in Chiapas, roasted for dried-fruit sweetness and milk chocolate.

Dried fruit, milk chocolate

Organic washed Red Bourbon grown on high plantations by the Women Coffee Extension, a group of women farmers delivering to Mbizi station in Kamonyi.

The house espresso: a smooth, sweet everyday blend with milk chocolate, hazelnut, almond and red fruit, lifted by a floral touch.

Milk chocolate, hazelnut, almond, red fruit, floral

Natural Arara from Fazenda Cachoeira da Grama in Brazil's Vale da Grama: balanced and elegant, with a creamy body, subtle sweetness and light fruity notes.

Creamy body, gentle sweetness, light fruit

A sweet, fruity espresso blend with a rich, full body and flavours of chocolate, spice and red cherry, built for life's celebrations.

Chocolate, spice, red cherry

Washed Pink Bourbon sourced through Azahar: floral aroma, peach, passion fruit and black tea, a silky body and fresh acidity. Medium roast for filter or espresso.

Peach, passion fruit, black tea

La Bohème's all-rounder espresso, years in the making: cocoa, roasted peanut, a hint of marzipan and sun-dried plum, finishing on dark chocolate.

Cocoa, roasted peanut, marzipan, prune, dark chocolate

A decaf espresso blend of Colombian and Ethiopian coffees decaffeinated by the chemical-free Mountain Water and CO2 processes: low acidity, dark chocolate, juicy cherry and roasted walnut.

Dark chocolate, cherry, roasted walnut

High-altitude Ethiopian heirloom from Testi Coffee's Adnan station, with strawberry, peach and fine milk chocolate.

Strawberry, peach, milk chocolate

Half decaf, half regular: currently a natural Colombian paired with a decaffeinated Colombian, for less caffeine without losing flavour. Works for espresso and filter.

Balanced

An everyday filter blend of Brazil and Ethiopia: dark chocolate, caramel and orange peel with a hint of citrus and peanut, medium acidity and a honeyed finish.

Dark chocolate, caramel, orange peel, peanut

Anaerobic lot from the young Koerintji Barokah Bersama cooperative on the volcanic foothills of Mount Kerinci, Sumatra, which processes its own coffee for a clean, traceable cup.

Washed lot from the Koerintji Barokah Bersama cooperative at the foot of Mount Kerinci, Sumatra: exceptionally clean and balanced.

Washed AA from Kegwa Factory: juicy cherry, blackberry and lemon with fresh citrus acidity, clarity and a long, refreshing finish.

Cherry, blackberry, lemon

A 100% Arabica take on the classic Mocha Java: rich and sweet without bitterness, dark enough to shine with milk, with dark chocolate, caramel, hazelnut and oriental spice.

Dark chocolate, caramel, hazelnut, spice

An award-winning Peruvian lot from Dwight Aguilar with raspberry, juicy pear and exotic fruit, sold in 200 individually numbered 150g linen bags.

Raspberry, pear, exotic fruit

Sun-dried naturals from small family farms on Mount Elgon's Sironko slopes: mango, dark fruit and a winey sweetness over warm cocoa.

Mango, dark fruit, cocoa

Single-origin Colombian decaf from Gaitania, decaffeinated by Mountain Water Process and roasted for filter: juicy body with blackcurrant, molasses and vanilla.

Blackcurrant, molasses, vanilla