Roasteries / Reeham Coffee
Reeham Coffee
Berlin, Germany
Reeham Coffee is a family roastery and café on Schlüterstraße in Berlin-Charlottenburg. The Magri family's gastronomic history reaches back to 1850 in Italy and to 1920 in hospitality; they have roasted coffee since 1980, and their house espresso Reeham Origin has been sold since 1988. Green coffee arrives pesticide-free and is roasted gently in their Berlin roastery, sold as blends — Origin, Fruity, Filter, Crema and a Swiss Water decaf — and single origins from Sidama in Ethiopia and Hacienda La Esmeralda in Panama. The Schlüterstraße flagship spans more than 300 m² with a barista counter, an in-house French pâtisserie turning out daily classics, breakfast, and a retail corner for the roastery's beans, plus indoor seating and a street terrace. Beans ship from reehamcoffee.com, which also runs wholesale and private-label.
7
coffees
Germany
base
Location
Reeham Coffee
Schlüterstraße 12, 10625 Berlin, GermanyMonday: 08:00-20:00 Tuesday: 08:00-20:00 Wednesday: 08:00-20:00 Thursday: 08:00-20:00 Friday: 08:00-20:00 Saturday: 09:00-18:00 Sunday: 09:00-18:00 Kitchen closes 15:00 on weekdays, 16:00 at weekends
+49 30 315 116 55Coffees
7 coffees
A mild blend built for a thick, creamy crema — Indian, Brazilian and Mexican Arabica with a discreet nutty flavour, no bitter aftertaste and a chocolatey finish. Good black or pulled into any milk drink; best suited to portafilter machines and bean-to-cup automats. Roasted fresh in the Reeham roastery.
Mild, nutty, chocolate
A single-origin Arabica decaffeinated by the gentle, chemical-free Swiss Water method and given a traditional medium roast. Fruity and mild with a light, pleasant acidity and a nutty finish — full coffee enjoyment without the caffeine. Decaffeinated in an environmentally friendly, pesticide-free process before being roasted in the Berlin roastery; suits every brew method.
Fruity, light sweetness, nutty, no bitterness
A classic filter coffee — 100% Mexican Arabica, sweet and lightly fruity with no bitter edge, harmonious and mild with a splash of milk. Made for the long office meeting or the morning pot; brews in a filter machine, a stovetop pot or a French press.
Sweet, lightly fruity
A mild, fruity espresso blend of Mexican and Brazilian Arabica, gently roasted so no bitter compounds develop. Sweet-edged fruit that pairs with dessert and cake — and tastes even rounder finished with a little brown cane sugar. Works in a portafilter, a filter machine or a bean-to-cup automat.
Fruity, sweet, no bitterness
Reeham's premium gourmet coffee — a carefully selected Geisha from independent farmers at the La Esmeralda farm in Chiriquí, Panama. Fruity and floral, closer to a mild tea in the cup: jasmine, bergamot and fig, with no bitterness. "The queen of all coffees", and a favourite gift for coffee lovers; suits every brew method.
Jasmine, bergamot, fig
Reeham's family espresso since 1988 — a strong, dark, chocolatey blend of Mexican, Brazilian and Indian beans with an aromatic roast character and a natural nutty note. Full-bodied and long, with no bitter aftertaste even once it has gone cold; drinks well black. Best hot, for breakfast or with cake in the afternoon sun.
Chocolate, nutty, spice, full body
A single-origin Ethiopian from independent farmers in the Sidama region, given a careful darker roast to Reeham's "Excellent Coffee Level". Rich and full-bodied: complex aromas of dark cherry with a light touch of rum, rounded out with dark chocolate. For anyone who wants a bit more depth and character in the morning cup; suits every brew method.
Dark cherry, chocolate, rum, lemon