Roasteries / Cottage Roasters
Cottage Roasters
Vienna, Austria
A young, casual specialty-coffee concept from Elisabeth and Markus Schneider-Diglas ("little Diglas") — beans from their own small artisan roastery (roasting since 2022, on Gersthofer Markt in the 18th), with a café on Fleischmarkt since December 2024. Source: cottageroasters.at
12
coffees
Austria
base
Photos
Location
Cottage Roasters – Fleischmarkt
Fleischmarkt 16, 1010 Wien, AustriaTue–Fri: 08:30–16:30; Sat–Sun: 09:30–16:30
Coffees
12 coffees
Named after the Ried Alsegg vineyard between Pötzleinsdorf and Dornbach, documented in 1241: a sweet, harmonious sun-dried heirloom with ripe mango, juicy peach and cacao-nib bitterness, and a floral-fruity finish.
Mango, peach, cacao nibs, floral
Cottage's home blend, named after Gersthof's first long-serving mayor: Brazil and Guatemala give chocolate and toffee-caramel body, the Costa Rican adds nougat and grapefruit. Balanced and great with milk.
Chocolate, toffee-nougat, long finish, full body
Named after music historian Richard Batka: the late-night coffee for night owls and the first decaf Cottage say they enjoy themselves.
Malt, milk chocolate, nut-muscovado
The seasonal signature blend, now the Fall Edition, honouring Ferdinand Graf von Colloredo-Mannsfeld, who founded Austria's first sugar factory in 1844.
Dark chocolate, blueberry, nut-muscovado, nectarine
Named after Pascal Joseph de Ferro, who founded Vienna's modern ambulance service. The coffee comes via White Flag Coffee, a pandemic-era project that supports Guatemalan farmers by selling direct to European roasters.
Pear, caramel, almond, chocolate mousse
Monsooned Malabar: beans exposed to monsoon winds in warehouses on the Malabar coast, recreating the change sea voyages once caused, then shipped to Gersthof.
Cocoa, spicy-malty, low acid, strong body
Cottage's first single-origin espresso, named after Gersthof's highest point: cherry, dark chocolate and nutty muscovado with a big, soft body. Perfect as a strong espresso or flat white.
Dark chocolate, cherry, nut-muscovado
Named after dramatist Wilhelm von Marsano: now a sun-dried Bourbon traded directly with the Santa Cristina farm, milk chocolate and nuts with a full finish of ripe red berries.
Milk chocolate, nuts, red berries
Named after writer Anton Naaff: Don Luis Campos's anaerobic Caturra-Catuaí, rich with cacao nibs, vanilla, cinnamon roll and sour cherry. Now a light roast, good iced in summer and warming in winter.
Mexican chocolate, sour cherry, cinnamon
Named after Antonio Salieri, teacher of Beethoven and Schubert: a washed single origin from Ocotal tasting of orange, butter biscuit and nuts.
Butter biscuit, cashew, nectarine-orange
Cottage's first filter roast, named after Alpine explorer Friedrich Simony: a pure Geisha from the Colombian highlands, silky, clear and fruity.
Peach, passion fruit, almond
Named after Franz von Sommaruga, who proclaimed freedom of teaching in 1848: a sweet, balanced sun-dried heirloom.
Blueberry, cherry, chocolate