Roasteries / HAŁAS Coffee Roasters
HAŁAS Coffee Roasters
Warsaw, Poland
Warsaw (Praga) micro-roastery — "a real micro-roastery where craft meets passion." Coffee is sourced from responsible plantations and importers and roasted fresh in small batches across two profiles, espresso and filter, spanning single origins from Ethiopia, Kenya, Colombia, Peru and Tanzania plus a Colombian decaf. Runs its own public café/retail branch, HAŁAS Vinyl + Coffee, alongside a curated new-vinyl record selection. Source: halas.coffee, halas.cafe.
9
coffees
Poland
base
Location
HAŁAS Vinyl + Coffee
Elsterska 10, 03-907 Warszawa, PolandMonday: 09:00-17:00 Tuesday: 09:00-17:00 Wednesday: 09:00-17:00 Thursday: 09:00-17:00 Friday: 09:00-17:00 Saturday: 10:00-18:00 Sunday: 10:00-18:00
+48 22 115 52 34Coffees
9 coffees
A simple, fruity, fresh filter roast from Acacia Hills, Tanzania — not too intense, full of flavor without complicating things. 250g. Source: halas.shop.
Brown sugar, chocolate, cherries
A clean, fresh filter roast from Guji, Ethiopia, suited to hand-brew methods like drip and Aeropress. Fruity, sweet and lively. 250g. Source: halas.shop.
Berries, black tea, citrus fruit
A Colombian lot from Gaitania, roasted specifically for espresso — high-quality beans, full chocolate flavor and balanced strength that also works well with milk. 250g. Source: halas.shop.
Peach, chocolate, caramel
A vivid, high-acidity Kenyan filter lot from Kabare with pronounced fruit notes, suited to alternative brew methods. 250g. Source: halas.shop.
Redcurrant, lemon, blackberry
A balanced, mellow Peruvian lot from La Cima that works for both espresso and alternative brew methods, giving a steady lift without overwhelming intensity. 250g. Source: halas.shop.
Mirabelle plum, caramel, brown sugar
An anaerobic-natural filter lot from El Silencio, Colombia — subtle aroma, floral accents and fruity sweetness aimed at filter brewers seeking a refined cup. 250g. Source: halas.shop.
Fermented strawberries, sweet-sour apples, cherries
A complex, intense carbonic-maceration filter lot from Banko Gotiti, Ethiopia — unusual varieties and processing give exceptional depth for alternative brewing. 250g. Source: halas.shop.
Apricot, jasmine, vanilla
Decaffeinated omni-roast lot from Popayán, Colombia — gentle but full-flavored, fruity and sweet with subtle depth; suited to filter, moka pot or espresso alike. 250g. Only listed on halas.coffee, not halas.shop. Source: halas.coffee.
Grapes, apples, plums
Espresso roast from Guji Shakiso, Ethiopia — brighter, higher acidity and a more modern character than a classic espresso, with fruitiness and a light, exciting edge. 250g. Source: halas.shop.
Strawberries, lime, caramel