Roasteries / Kaffanero Kaffeerösterei & Café
Kaffanero Kaffeerösterei & Café
Dresden, Germany
Kaffanero is a specialty coffee roastery and café in Dresden, visibly roasting on-site (Monday/Tuesday production days open to visitors) and selling its own single origins, blends and drip bags alongside cake from Dresdner Kaffeestübchen.
28
coffees
Germany
base
Location
Coffees
28 coffees
A bold, low-acid Robusta built for espresso from a portafilter or automatic machine.
hazelnut, almond
Certified-organic Peruvian single origin — a balanced, sweet cup, versatile across brew methods.
milk chocolate, red fruit, caramel
The filter-roast half of Kaffanero's Confusion collaboration with the creator LittleMissTina, sold in 250 g bags.
Naturally decaffeinated via the sugarcane process — no pressure, no harsh solvents, aroma preserved.
toffee, caramel, malt
Kaffanero's espresso collaboration with the creator LittleMissTina, sold in 250 g bags alongside a filter roast of the same name.
A darker-roast, low-acid espresso named for Dresden's nickname "Elbflorenz" (Florence on the Elbe).
A light espresso blend named for the Elbe Sandstone Mountains south-east of Dresden.
chocolatey
A powerful, balanced espresso blended from Brazil, Nicaragua and India with 20% robusta, roasted darker for low acidity and chocolatey-nutty depth, good straight or with milk. Every bag sold supports the Kirsten Stiftung.
Chocolate, nut
Tasted and hand-signed by Olympic canoe champion Tom Liebscher-Lucz: an espresso "as balanced as a perfect paddle stroke", blended from Brazil, Nicaragua and India with 20% robusta and roasted darker for low acidity and a strong, chocolatey-nutty shot that works straight or with milk.
Chocolate, nut
A hand-signed athlete edition from Kaffanero's series with Dresden athletes: a full-bodied 90/10 arabica-robusta blend for filter, portafilter or bean-to-cup machines, sold in 350 g bags. Proceeds from the sale go to Iris Schmidbauer.
Chocolate, nut, caramel
A hand-signed athlete edition from Kaffanero's series with Dresden athletes: a full-bodied 90/10 arabica-robusta blend for filter, portafilter or bean-to-cup machines, sold in 350 g bags. Proceeds from the sale go to Jette Müller.
Chocolate, nut, caramel
House blend named for architect Gottfried Semper, designer of Dresden's Semperoper.
The filter companion to Tom Liebscher-Lucz's espresso, hand-signed by the Olympic champion: a medium-roast Colombian with delicate red-fruit notes and a mild, pleasant cup, his daily coffee on the water, in training and at rest.
Red fruit
A mild, approachable single-origin entry point, good for handfilter or a filter machine.
chocolate, hazelnut
Low-acid, classic profile suited to every brew method.
milk chocolate, hazelnut
Lightly roasted to bring out its fruity filter-coffee profile.
stone fruit, apricot, green tea
House blend named for the Saxon Prince-Electors whose architectural legacy still shapes Dresden.
Kaffanero's rotating Coffee of the Month.
blackberry, caramel, cocoa
A hand-signed athlete edition from Kaffanero's series with Dresden athletes: a full-bodied 90/10 arabica-robusta blend for filter, portafilter or bean-to-cup machines, sold in 350 g bags. Proceeds from the sale go to Karl Bebendorf.
Chocolate, nut, caramel
A hand-signed athlete edition from Kaffanero's series with Dresden athletes: a full-bodied 90/10 arabica-robusta blend for filter, portafilter or bean-to-cup machines, sold in 350 g bags. Proceeds from the sale go to Pascal Boden.
Chocolate, nut, caramel
A hand-signed athlete edition from Kaffanero's series with Dresden athletes: a full-bodied 90/10 arabica-robusta blend for filter, portafilter or bean-to-cup machines, sold in 350 g bags. Proceeds from the sale go to Saskia Oettinghaus.
Chocolate, nut, caramel
A hand-signed athlete edition from Kaffanero's series with Dresden athletes: a full-bodied 90/10 arabica-robusta blend for filter, portafilter or bean-to-cup machines, sold in 350 g bags. Proceeds from the sale go to Vivienne Morgenstern.
Chocolate, nut, caramel