Roasteries / Quo Coffee
Quo Coffee
Skärhamn, Sweden
Quo Coffee is a specialty roastery in the seaside town of Skärhamn on the island of Tjörn, launched in December 2024 by Christian Gullbrandsson, Sarah Gerlam Madura and Hayden Moyle — a team with more than 40 years of combined specialty-coffee experience. Quo sets out to challenge the status quo of both commercial and specialty coffee through transparency and real sustainability, and is among the first roasters globally to join Belco’s sail-freight initiative. The roastery sits right on the marina and opens to visitors through the summer.
8
coffees
Sweden
base
Location
Coffees
8 coffees
A full-bodied blend with a classic, balanced expression of creamy dark chocolate — ideal as a classic espresso or a very developed brew. Part of Quo’s *west house range built for "solidarity with the producers we work with, and our customers".
creamy dark chocolate, full-bodied
A classic, balanced blend with a round and sweet mouthfeel — ideal as a balanced filter or espresso. Part of Quo’s *west house range.
round, sweet mouthfeel, balanced
A bright and juicy blend with a sweet mouthfeel — ideal as a sweet, juicy filter or a bright, sweet espresso. Part of Quo’s *west house range.
bright, juicy, sweet
Pink Bourbon parchment pooled from nine farms across five Tolima municipalities, decaffeinated with sugarcane-derived ethyl acetate.
From the wetmill in the village of Chelbesa at the heart of the Yirgacheffe appellation, over 2,000 m above sea level.
Fresh harvest. Quo has worked with Sandra and her husband Héctor for a decade, visiting the farm over the years; both are dedicated to quality and grow mainly Caturra and Tabi.
One of the juiciest Kenyan coffees Quo has found in a while. The Karumandi station works collaboratively with the local cooperative’s producers, providing supportive, regenerative and emergency funding.
juicy
Natural heirloom from the high-altitude Tariku Coffee Farms, decaffeinated with sugarcane-derived ethyl acetate.