CEBE Coffee Roasters

Colombian arabica from Tolima, decaffeinated with CO2 and roasted in Berlin to a medium profile for espresso. Cacao and hazelnut on the nose; cacao, tobacco and citrus in the cup with clean acidity and a consistent, low-to-medium body.

Cacao, tobacco, citrus

A natural anaerobic Java from Café Granja La Esperanza's Cerro Azul farm in Valle del Cauca, roasted light in Berlin for filter and espresso. Hibiscus and guava on the nose lead into citrus, cherry, grape and coffee-candy notes with a long black-tea finish, lively acidity and a rich, smooth body.

Hibiscus, guava, citrus, cherry, coffee candy, black tea

A natural mixed-variety lot from Café Granja La Esperanza's La Esperanza farm in Trujillo, Valle del Cauca, roasted medium for espresso. Red berries and cacao fruit on the nose; tamarind, cacao and blackberry in the cup with bright, delicate acidity and a silky, medium-to-high body.

Tamarind, cacao, blackberry

A natural Mandela from Café Granja La Esperanza's Las Margaritas farm in Valle del Cauca, roasted medium for espresso. Plum, cherry, milk chocolate and florals on the nose; dark chocolate, blueberry and blackberry in the cup, with medium-soft acidity and a sweet, clean finish.

Dark chocolate, blueberry, blackberry

A natural Pacamara from Las Margaritas (Café Granja La Esperanza) in Valle del Cauca, roasted medium for espresso. Brown sugar, passion fruit, vanilla and clove on the nose; pipe tobacco, cacao, nutmeg, grapefruit and cranberry in a round, creamy cup with a long cacao finish.

Pipe tobacco, cacao, nutmeg, grapefruit, cranberry