Ordinary Coffee Roasters

TESTI COFFEE / ADNAN WASHING STATION / 774110, 74158 / NATURAL Juicy strawberry leads the cup, bright and vibrant, joined by a creamy sweetness reminiscent of strawberry milkshake. The fruitiness feels layered and playful, like a fresh fruit cocktail rather than a single note. Delicate white florals float through the aroma, adding lightness, while a hint of lemon peel brings a crisp, citrusy sparkle to the finish, keeping the cup refreshing and lively.

New Harvest DANIEL BERMUDEZ / SUGAR CANE DECAF / COLOMBIA / DOUBLE AEROBIC WASHED The new harvest of our decaf is here, and it’s tasting better than ever. Juicy peach iced tea brings a fresh, delicate fruitiness, followed by the familiar creamy Giotto sweetness. Dried apricot adds a soft, jammy depth and a gentle lingering sweetness. Thanks to the sugarcane decaf process, the cup stays beautifully clean, smooth and naturally sweet. A bright and elegant decaf with even less of that typical decaf

FAZENDA AMBIENTAL FORTALEZA / ANAEROBIC NATURAL / CATUAI / CACONDE, MOGIANA / SAO PAULO / 1.200 – 1.350 MASL

FELIPE LUZON / PALANDA / ECUADOR / WASHED TYPICA / 1500 MASL A lively and expressive coffee bursting with notes of citrus lemonade, crisp green apple, and classic cola. The cup is bright and juicy from the first sip, showcasing vibrant acidity and refreshing fruit character. As it cools, layers of cola sweetness emerge, adding complexity and a long, satisfying finish. Clean, elegant, and remarkably vibrant, this is a coffee that continues to reveal new dimensions as you drink it.

Gakenke / Kayanza / Burundi / Washed / Bourbon / 1650 - 1950 MASL This washed Bourbon from Burundi is a study in elegance and precision. Lively gooseberry acidity and succulent nectarine unfold alongside delicate lavender aromatics, while subtle vanilla sweetness lends depth and balance. A silky, tea-like mouthfeel and crystalline finish create a cup that is vibrant, composed, and effortlessly expressive.

RWANDA / DAVID RUBANZANGABO / HUYE MOUNTAIN / RED BOURBON 1700-2200 The cup opens with a bright, zesty citrus aroma reminiscent of fresh orange peel. On the palate, lively acidity carries notes of sweet cherry, adding a juicy, candy-like sweetness. As the cup cools, ripe blueberry emerges, bringing depth and a soft, rounded fruit character. The finish is clean and refreshing, with lingering citrus and berry sweetness that leaves the cup vibrant and expressive.

OTHAYA FARMERS COOPERATIVE SOCIETY / POMA / AA KAMOINI / KENYA / WASHED / SL28 & SL34 This AA Kamoini from Kenya is incredibly juicy, vibrant and complex. Red currant brings a crisp, winey acidity, while yuzu adds a bright, almost electric citrus character. As the cup opens up, sweet strawberry softens the acidity before ripe mango comes through with a lush tropical sweetness. The mouthfeel is light and juicy, with a long, fruit-driven finish. A beautifully clean and expressive Kenyan coffee, br

Lorenzo Arbildo Ubillus / Finca La Naranja / Chirinos / Gesha / Washed / Cajamarca Microlot Graceful and exquisitely refined, this Gesha reveals an intricate bouquet of jasmine florals, layered with the vibrant freshness of green grape and the gentle sweetness of sweet orange. Notes of fig jam emerge as the cup cools, adding depth and elegance to its silky, tea-like body. A sparkling acidity and an exceptionally long, floral finish leave a lasting impression of purity and balance.

NESTOR LASSO & CATA EXPORT / CHIROSO / COLOMBIA / EL DIVISO Bursting with juicy wild berries and a candy-like sweetness, this coffee is bright, playful, and full of life. Its vibrant acidity lifts the cup with energy and sparkle, while notes of red fruits, forest berries, and a touch of citrus create a dynamic and refreshing profile. A joyful, fruit-driven cup with a clean, sweet finish.

of red fruits, forest berries, and a touch of citrus create a dynamic and refreshing profile. A joyful, fruit-driven cup with a clean, sweet finish

NESTOR LASSO / EL DIVISO / HUILA / COLOMBIA / TYPICA MEJORADO / 1750 MASL Bright and juicy up front, this coffee opens with a golden kiwi sparkle tangy, tropical, and mouth-watering. As it cools, lychee sweetness drifts in, soft and floral, giving the cup an almost perfumed elegance. The mid-palate deepens into ripe mango, lush and honeyed, adding weight and a rounded tropical richness. The finish is where it really lingers: ripe Pu-Erh tea notes bring a smooth, earthy depth with a gently fermen

OCAFI / CATUAI, CATUCAI, ACAIA, MUNDO NOVO / BRASIL A smooth, indulgent flavor journey with a rich harmony of velvety milk chocolate, roasted hazelnuts, and buttery caramel. Balanced sweetness meets a silky texture, evoking notes of nougat and toasted praline in every sip

of nougat and toasted praline in every sip

ECUADOR / PEPE JIJON / FINCA SOLEDAD / 1515 MASL Delicate and refined, this washed Gesha by Pepe Jijón unfolds in soft, layered waves. The cup opens with an elegant floral bouquet of rose and jasmine, light and perfumed without ever becoming overpowering. As it develops, a gentle, almost translucent sweetness of honeydew melon and lychee comes through, adding a juicy yet airy character. A subtle note of orange blossom weaves everything together, bringing brightness and lift while maintaining the

VOLCAFE / CATURRA, MUNDO NOVO, CATUAI / BRASIL This lot offers warm hazelnut sweetness and a naturally creamy body, lifted by a gentle hint of candied orange. Balanced and quietly expressive, it stays dependable and easy to work with.