Roasteries / R Art of Coffee
R Art of Coffee
Nagoya, Japan
R ART OF COFFEE carefully roasts each bean in a style suited to it, selling across a growing Nagoya footprint — Motoyama, Chiyoda, and a counter inside Matsuzakaya Nagoya.
7
coffees
Japan
base
Locations
R Art of Coffee Motoyama
2-13-1 Kagamiikedori, Chikusa Ward, Nagoya 464-0816, JapanR Art of Coffee Chiyoda
3-17-12 Chiyoda, Naka Ward, Nagoya, JapanCoffees
7 coffees
A deep-roast blend for a calm cup after dinner: dark-chocolate body with complex aromatics and sweetness. Also recommended for café au lait and iced coffee.
Dark chocolate
A washed Guji with a fresh, Darjeeling-like character and typically Ethiopian sweetness; R Art also recommends it as iced coffee.
Darjeeling tea, sweet
An unusual dark roast of a natural Ethiopian: the toastiness of a deep roast with the florals of Guji still showing through.
Indonesian spice and a powerful body from smallholders in Aceh; essentially no acidity, so R Art recommends it for those who don't like acidic coffee.
Spice, heavy body
An organic JAS-certified Chiapas coffee from 79 smallholders, 97% decaffeinated with the chemical-free Mountain Water process and roasted medium-dark for a toasty, caramel cup with a moderate body.
Caramel, toasty
An everyday blend you won't tire of: Brazil-based with Guatemala, mellow and balanced, with body, flavour and a little acidity.
A Cup of Excellence Peru lot that placed 25th: a Geisha from Giselda Verónica Altamirano Vásquez with jasmine-like floral aroma, muscat-grape acidity and a strong, honeyed sweetness. Sold in 100 g bags only.
Jasmine, muscat, honey