Roasteries / 200 Degrees
200 Degrees ("the home of better coffee") roasts in Nottingham and runs coffee shops and barista schools across the Midlands and North of England. The Bond Street site is its Leeds city-centre café and barista school.
7
coffees
United Kingdom
base
Location
200 Degrees – Leeds (Bond Street)
31 Bond Street, Leeds LS1 5BQ, United KingdomCoffees
7 coffees
From Altos de Chiapas, a region mostly farmed by Tzeltal Indigenous communities, which importer Ensambles first sourced from in 2022. Traditional Typica and Bourbon grown at altitude under shade trees, with Ensambles' field technicians training farmers in agronomy and post-harvest work.
Honey, raisin, milk chocolate
The signature espresso blend 200 Degrees serves in its shops. Its base is Fazenda Pantano in Cerrado Mineiro, run by Wagner, a descendant of Italian immigrants who came to the coffee plantations in the early 1900s, with Ugandan coffee from Kyagalanyi (the country's oldest licensed exporter) and a fully washed Rainforest Alliance lot from San Marcos, Guatemala. Medium roast, plenty of body and crema.
Chocolate, caramel, hazelnut
A medium-roast Arabica blend: the same Brazilian farm behind Brazilian Love Affair for smooth, nutty notes, with a fruity, juicy coffee from exclusively women-farmed lots in Huehuetenango, Guatemala.
Sweet citrus, milk chocolate, roasted almond
Brazilian beans decaffeinated with the sugarcane process: steamed to open the pores, then washed with a natural solvent made from sugarcane to dissolve the caffeine. Creamy and sweet, with citrus and maple syrup.
Creamy, maple syrup, citrus
A specialty coffee from the women farmers of the Madremonte project in Huila, Colombia, sold in support of Switch Up, a charity that helps young people break the cycle of crime and gang involvement. 200 Degrees donates £1 for every kilo sold.
Red apple, milk chocolate, toffee
A Christmas release from Dongka in Yunnan, a family-run farm and washing station with 20 years in coffee, upgraded with help from Yunnan Coffee Traders in 2019 to produce more high-scoring lots. Hand-picked cherry from surrounding villages, pulped, dry-fermented 18 hours, density-sorted in water channels and sun-dried about 10 days.
Caramel, citrus, black tea
A single-origin washed AB from Kenya's Central Highlands, released for Christmas: pulped, fermented under control and thoroughly washed, then screen-graded at the dry mill. Classic Kenyan character with blackcurrant, grape and almond.
Almond, blackcurrant, grape