Roasteries / Roastersaurus

Roastersaurus

Hackney Wick, London, UK

Limited-edition roasting brand of Sense It London, a coffee training school co-founded by Diana Johnston — a 2x UK Roasting Champion, SCA UK Sensory Judge, certified AST and licensed Q Grader — and Leon Zadeh, founder of Saint Coffee (Saint Espresso). Roastersaurus releases dinosaur-themed, small-batch single-origin lots roasted at the Saint Coffee Roastery & training centre inside Here East, Hackney Wick. Source: senseitlondon.com

coffees

base

Location

Roastersaurus - Here East

Here East, 13 East Bay Lane, Hackney Wick, London, E20 3BS, UK +447581502659

Coffees

2 coffees

Longneck — Musaza Lot 3

£18.00 / 225g

Limited-edition lot from Rwamatamu Coffee, a family-owned washing station in Mbare founded in 2015. Blackcurrant leads aroma and flavour, with milk chocolate truffle and a juicy, creamy body finishing long and velvety. Source: senseitlondon.com

Natural — hand-sorted cherry, dried on raised beds 26-33 days, milled in KigaliRwanda

Blackcurrant, crème de cassis, Parma Violet, milk chocolate truffle

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T-Rex — Avelino Mena 19 Day Remonta Washed

£18.00 / 220g

The deepest expression of Avelino Mena's remonta process, fermented 19 days in sealed barrels with daily rotations moving the coffee's own juice through the lot. Cola and fig complexity held together by a bright lime-zest snap. Source: senseitlondon.com

Remonta washed — 19-day anaerobic fermentation in sealed barrels with daily rotation, then roof-dried ~8 daysColombia

Cola, sarsaparilla, fig, vanilla, aguapanela, rum, lime zest

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