Roasteries / Seven Mystery

Seven Mystery is a specialty roaster and coffee bar in Scarborough, Toronto. Its roasting facility also runs barista, brewing, cupping and latte-art courses, roastery tours and a wholesale programme.
11
coffees
Canada
base
Photos

Location


Coffees
11 coffees
Flavor Notes : Hazelnut, Roasted Nut, Dark Chocolate, Bittersweet * Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. Source: sevenmystery.com (roaster’s own copy).
Hazelnut, Roasted Nut, Dark Chocolate, Bittersweet

* Please carefully select your preferred grind size before placing your order. Once coffee has been ground, it is considered final sale and cannot be returned or exchanged. This particular women’s blend natural lot comes from three women producers in the Copacabana colony of Caranavi: Carmela Aduviri, Juana Gonzales, and Nancy Palli. Caranavi, the most productive municipality in Los Yungas, is home to 80% of Bolivia’s specialty coffee, which has thrived for decades. Copacabana, one of the colonies in Caranavi, is home to 35 families, with coffee serving as the primary source of income for most Source: sevenmystery.com (roaster’s own copy).
Raisin Guava, Stone Fruit, Honey

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. Grown in the renowned highlands of Tarrazú, Don Mayo reflects the clarity and elegance that Costa Rican coffees are known for. The region’s rich volcanic soil, cool mountain air, and defined wet and dry seasons create ideal conditions for developing bright acidity and refined sweetness. Source: sevenmystery.com (roaster’s own copy).
Caramel, Cane Sugar, Chocolate, Grapefruit

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. Grown between 1,760 and 2,100 meters above sea level, this washed blend combines the rich character of Papua New Guinea with the elegance of Costa Rica . Layers of stone fruit, brown sugar, and milk chocolate unfold in a cup that feels both familiar and refined. Source: sevenmystery.com (roaster’s own copy).
Stone Fruit, Brown sugar, Milk chocolate

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. Finca La Camelia, located in Garzón, Huila, Colombia, produces a highly regarded washed Geisha coffee cultivated by Cesar Augusto Pedroza at 1,700 meters above sea level. Known for its delicate, tea-like body, this variety offers a complex flavor profile featuring notes of Cherry, Rosemary, Blood Orange. Source: sevenmystery.com (roaster’s own copy).
Cherry, Rosemary, Blood Orange

* Please carefully select your preferred grind size before placing your order. Once coffee has been ground, it is considered final sale and cannot be returned or exchanged. At elevations between 1,700 and 2,100 metres, the Godere Forest provides ideal specialty coffee conditions. The area receives consistent annual rainfall of 2,000–2,200 mm, with daytime temperatures of 25–28°C and cool nighttime temperatures of 15–20°C. The soils are deep red, well-drained, and highly fertile. This combination of climate and soil conditions supports slow cherry development and contributes to strong origin ch Source: sevenmystery.com (roaster’s own copy).
Lavender, Orange, Nectarine, Honeydew

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. This is a moderate intervention washed coffee from Itasy, Madagascar, produced by smallholder farmers organized around the Madagascar Coffee Company. Source: sevenmystery.com (roaster’s own copy).
Lemongrass, Orange, Caramel

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. This coffee comes from Nariño, Colombia — a region nestled in the Andes Mountains. Source: sevenmystery.com (roaster’s own copy).
Cider, Baked Spices, Plum, Silky

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. Elegant and expressive, Percy Pintado’s Geisha captures the refined beauty of this celebrated variety. Fragrant notes of white flowers open the cup with remarkable clarity, leading into vibrant flavors of mandarin orange and a juicy, fruit-forward sweetness. Source: sevenmystery.com (roaster’s own copy).
Bergamot, Grapefruit, Honey

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. The Gao San Lin coffee estate is located in Menglian County in Yunnan province, China at the altitude of 1,400–1,600 meters.It currently has 13 hectares of self-owned coffee cultivation area. It is a small yet exquisite coffee estate, with coffee beans supplied long-term to many major coffee chain companies in China such as Seesaw, M2M, and Manner. Source: sevenmystery.com (roaster’s own copy).
Berry, Herbal Tea, Cashew

* Please choose your preferred Grind Size carefully before completing your order. Once ground, coffee is considered a final sale and cannot be returned or exchanged. This Geisha variety was brought from Colombia and is now grown in Yiwu, Yunnan, at 1,200–1,400 m, in an area with around 80% forest coverage and a mix of gravelly, humus-rich, and red soils. Source: sevenmystery.com (roaster’s own copy).
Floral, Pomegranate, Raspberry, Melon