Vertical Coffee Roasters

Full-bodied espresso from women producers of Coocentral in Huila, sourced through Primavera. Premiums fund workshops for women producers.

Dark chocolate, Prune jam

The cornerstone of the roastery since 2017 and the coffee on their coffee trucks: mellow chocolate and hazelnut at a clean medium roast. Now traceable to a single farm. Sourced through Ocafi.

Milk chocolate, Hazelnut

The house Brazil Diamond roasted for filter: smooth, chocolatey and approachable.

Milk chocolate, Hazelnut

A clean Ugandan Kaweri Fine Robusta with a slightly darker Guatemala Sisterhood Arabica: sweet, big-bodied and low in acidity.

Chocolate, Vanilla

A mouthwatering natural espresso. Each bag funds Sucafina's livestock project, giving goats to producing families for income, food and fertiliser.

Strawberry, Vanilla

A sugarcane-process decaf from smallholders working with Sucafina Colombia: ethyl acetate from fermented molasses removes the caffeine naturally.

Milk chocolate, Caramel

An everyday filter that bridges easy and complex: very clean with caramel, hibiscus and raspberry. From fourth-generation farmer Fabian Acevedo. Sourced through Primavera.

Caramel, Hibiscus, Raspberry

A regional blend from 50 "Friends of Tolima": classic and balanced with a syrupy body, reminiscent of Sacher torte. Sourced through Primavera.

Caramel, Chocolate ganache, Raspberry jam

A returning favourite: a Grade 1 washed from the renowned Aricha station, elegant and sweet with a long finish. Sourced through Sucafina.

Black tea, Apricot

A classic washed Kenya with the region's blackcurrant and vibrant but balanced acidity, from small SL28/SL34 gardens around the Ichuga factory. Sourced through Sucafina.

Blackcurrant, Dark berries

A collaboration with Swiss Ironman triathlete Jan van Berkel, named after the Queen K highway on Hawaii's Big Island. Smooth, sweet and made to fuel training. Sourced through Volcafe Select.

Caramel, Milk chocolate