Roasteries / Bluebell Coffee Co.

Bluebell Coffee Co.
Valencia, Spain
Bluebell Coffee Co. is a specialty coffee roaster and café in the Ruzafa neighbourhood of Valencia.
9
coffees
Spain
base
Location

Bluebell Coffee Co.
Carrer de Buenos Aires 3, 46006 Valencia, SpainCoffees
9 coffees
A delicate, elegant washed Yirgacheffe with nectarine, flowers and oolong. Women play a central role at Mulecha Mugida, from picking and sorting to processing and drying. Especially good as filter.
Nectarine · Citrus · Floral

A long-running Bluebell coffee made to give visibility to women producers; the origin can change, the profile stays. This edition gathers several women growers in Boyacá, guided by Larissa Aragón, on farms averaging under a hectare.
Milk chocolate · Hazelnut · Caramel

A decaf chosen to match the rest of the range: decaffeinated with ethyl acetate from sugarcane, removing over 97% of the caffeine while keeping a sweet, round, balanced cup.
Honey · Stone fruit · Chocolate

A regional blend from small farms in Boyacá, a young coffee region where Larissa Aragón supports growers. Medium body, creamy texture and panela sweetness with butter and milk-chocolate notes: a classic, easy cup.
Toffee · Vanilla · Chamomile

Elder Chávez replanted all of El Mirador with Geisha in 2020 from seed from the Hartmann family in Panama; after years of development it now shows the farm's full potential.
Pineapple · Jasmine · Black tea

Sabrina Alvarado grows under shade among avocado, banana and citrus trees, uses organic and biological inputs, composts and tests her soil. A sweet, balanced honey with mandarin and plum and a warming spice.
Mandarin · Plum · Spice

Produced entirely by 130 women; premiums fund school fees, health insurance and training, and the best coffee is rewarded with cows. The cooperative also bought adapted bicycles to get fresh cherry to the washing stations.
Red apple · White chocolate · Honey

From Juan Felipe Restrepo's Coffeelipe mill in Caldas, equipped with a lab and bioreactors; after 1,000+ trial profiles he adds osmotically treated, micro-pulverised passion fruit during processing. Intense and tropical, with salted caramel and 70% dark chocolate.
Passion fruit · Yoghurt · Caramel

Café por Elas puts women at the centre of Brazilian coffee: on multi-generation family farms in Minas Gerais, women now lead farm management, strategy and new processing work.
Flat peach · Prune · Cinnamon