Supreme Roastworks

A soft and fruity natural-process coffee with flavours of red fruit, plum and brown sugar — sweet and round.

red fruit, plum, brown sugar

The Rosimeire Mantiqueira natural roasted for espresso — soft, fruity and round with red fruit, plum and brown sugar.

red fruit, plum, brown sugar

The Diima Danche natural from Gedeo, given a little extra time in the roaster for a deeper, fuller-bodied espresso. Floral and fruit-forward — red fruit and strawberry jam layered with dried-peach sweetness — with bold berry notes, lively acidity and a long, complex finish.

Red fruit, strawberry jam, dried peach

A naturally processed Gedeo coffee harvested January 2026 — floral and fruit-driven with red fruits, strawberry jam and dried peach.

red fruits, strawberry jam, dried peach

A washed Ethiopia from Kello Lalesa in Gedeo, one of the country's most celebrated growing areas. Crisp and fruit-forward, with bright peach and citrus and the refined, lingering quality of black tea; elegant and layered.

Peach, citrus, black tea

A natural-process West Java coffee from the Sigarar Utang and Ateng Super varieties — sweet and intense with dried mango and pink grapefruit.

dried mango, pink grapefruit

An AB-grade washed Kenya from the Gitwe cooperative's Karinga factory in Kiambu. Complex and fruit-forward: dark fruit and brown sugar rounded out by a pleasant herbal note, unfolding with each sip.

Dark fruit, brown sugar, herbal