Supreme Roastworks

A soft and fruity natural-process coffee with flavours of red fruit, plum and brown sugar — sweet and round.

red fruit, plum, brown sugar

A washed Pink Bourbon grown by Maria Damaris Medina in Huila, harvested November 2025 — floral aromatics with apricot, black tea and plum.

apricot, black tea, plum, floral

The Rosimeire Mantiqueira natural roasted for espresso — soft, fruity and round with red fruit, plum and brown sugar.

red fruit, plum, brown sugar

A naturally processed Gedeo coffee harvested January 2026 — floral and fruit-driven with red fruits, strawberry jam and dried peach.

red fruits, strawberry jam, dried peach

An anaerobic-process Yirgacheffe from a direct trade with former World Barista Champion Saša Šestić — fruity and juicy with ripe plum, blueberry and a chocolate finish.

ripe plum, blueberry, chocolate

A washed Yirgacheffe — floral and fruity with pineapple and lime balanced by subtle black tea and an elegant, creamy body.

pineapple, lime, black tea

A natural-process West Java coffee from the Sigarar Utang and Ateng Super varieties — sweet and intense with dried mango and pink grapefruit.

dried mango, pink grapefruit

A washed Kirinyaga AA — vibrant and floral with raspberry, red currant and plum over a creamy, elegant body.

raspberry, red currant, plum