Coffees
21 coffees
A dark-roasted Yellow Bourbon estate coffee: full-bodied, low in acidity, wine-like and chocolatey from the pulped-natural process.
Cocoa, Raw chocolate
Rainforest Alliance single-estate coffee from Daterra, known for sustainability work. Full-bodied with sweet citrus acidity.
Mandarin, Caramel, Dark chocolate
An organic Colombia-Brazil blend: full-bodied with medium acidity. Made for filter and AeroPress.
Chocolate, Nuts, Fruity sweetness
A dark-roast Colombian classic with gentle caramel and a full body, made for a smoother espresso or a French café au lait.
Nuts, Roasted sugar, Caramel
A dark-roasted Cuban Typica from eastern mountain farms, fairly full-bodied and low in acidity, with a smoky edge from traditional wood-fired drying.
Cocoa, Smoke, Nougat
The same organic Suke Quto lot roasted light, bringing out citrus and rose. The estate funds local schooling and prioritises worker welfare.
Floral, Chocolate, Citrus, Rose
Organic, Rainforest Alliance Suke Quto roasted dark: silky, medium acidity, floral and chocolatey.
Floral, Chocolate, Citrus, Rose
An organic forest-grown Ethiopian roasted very dark: smooth, low in acidity, with blackcurrant and berry. The roaster recommends AeroPress.
Blackcurrant, Citrus, Berries
A three-estate blend (Guatemala Huehuetenango, Costa Rica La Pastora, Brazil Yellow Bourbon) made for Finnish palates. For filter and AeroPress.
Chocolate, Nuts, Tropical fruit
A new microlot from Juana Jimenez's La Esperanza farm: hand-selected ripe cherries washed with spring water and sun-dried on patios. Sweet, lingering finish.
Nuts, Fruit, Floral
Beans exposed to monsoon winds for 2-3 months absorb moisture and lose acidity: smooth, full-bodied and caramel-sweet.
Roasted sugar, Toffee
A premium washed Robusta with a full, soft body, low acidity and excellent crema. On its own or in espresso blends.
Earthy, Powerful
Organic Honduran decaf, decaffeinated chemical-free with water and activated charcoal. Full and soft with low acidity.
Fruit, Citrus, Nuts
A classic dark espresso blend of Ethiopian and Brazilian Arabicas: strong and full-bodied with medium acidity.
Caramel, Raspberry, Floral
A delicate light-roast organic blend of three Arabicas with low acidity and a soft body. Recommended for Chemex.
Honey, Apple
A limited CGLE microlot from Potosí, rebuilt after a 2018 fire. The Tres Dragones process (24h aerobic, then 72h anaerobic) gives a very fruity yet balanced natural with lively acidity.
Berry, Raisin, Strawberry jam, Dark chocolate, Cola
Organic Fairtrade coffee from women farmers of the Cecanor cooperative's Café Femenino project, which supports gender equity in Peru's coffee regions. Rich with a clean finish.
Caramel, Cocoa
Brazil Sweet Collection, washed Sidamo and washed Indian Robusta: multi-layered, with the Robusta adding smoothness and a persistent crema.
Dark berries, Dark chocolate
Organic espresso blend built around natural-processed coffees: syrupy, chocolatey and very soft, with low acidity.
Chocolate, Syrup, Ripe fruit
An organic Fairtrade South American light-roast blend: round and balanced with apple fruitiness. For filter and pour-over.
Apple, Nuts
A sweet, thick Robusta with low acidity and twice Arabica's caffeine. Gives a lasting crema and pairs well with milk or oat milk.
Chocolate, Nuts, Caramel