Industra Coffee

Ethiopian specialty coffee roasted to suit super-automatic machines: a very sweet, fresh espresso of ripe strawberry, peach and dried apple with a long chocolate-brownie finish.

Strawberry, dried apple, brownies

Colombian specialty coffee roasted for super-automatic machines, with characteristic caramel, orange and chocolate notes.

Orange, chocolate, caramel

A natural Geisha from the Ortiz family farm, sourced with Chicas to celebrate the roastery's fifth anniversary: intense jasmine aroma and juicy sweet nectarine and blackberry.

Nectarine, honey, blackberry

After a year, fresh coffee from Bolivia is back in our lineup! This time, we’ve selected a naturally processed lot for you, offering a full body, plenty of the sweetness of dried fruit, and the fresh juiciness of ripe cherries. Source: industra.coffee (roaster’s own copy).

Cherry, raisin, cocoa nibs

A clean, delicate washed Colombian for espresso: full and juicy, with orange, dried-apricot sweetness and a caramel aftertaste — a great everyday cup.

Orange, dried apricot, caramel

We continue to present our news from the fresh harvest from Colombia! A clean, juicy and sweet pink bourbon that tastes like nectarine, plum and caramel. Source: industra.coffee (roaster’s own copy).

Plum, nectarine, caramel

A natural lot from Berhanu Kurse: intense peach aroma, sweet blueberry in the cup and a brownie-like aftertaste.

Blueberry, peach, panela

Delicious, floral washed Ethiopian coffee – the ideal espresso for warm, sunny days. With the freshness of limes and plenty of honeyed sweetness combined with ripe nectarines, you’ll simply want to give it a try 🙂 Source: industra.coffee (roaster’s own copy).

Nectarine, honey, lime

We love Ethiopian espresso coffees for their liveliness and fruity flavors. In this particular Ethiopia Halo Beriti, we find ripe figs and raspberries with a wonderful jam-like texture, complemented by a sweet brownie aftertaste! Source: industra.coffee (roaster’s own copy).

Raspberry jam, figs, brownies

Our new, fresh, delicious decaffeinated coffee from Ethiopia! You can look forward to a clean and sweet coffee full of juicy oranges and panela with a pleasant cocoa aftertaste. Suitable for both espresso and filter coffee! Source: industra.coffee (roaster’s own copy).

Orange, panela, cocoa

A returning staple and one of Industra's best-selling filter coffees: an intensely floral aroma and a classic washed Yirgacheffe cup of nectarine, honey and lime.

Apricot jam, honey, bergamot

Introducing our delicious new washed coffee from Guatemala! A distinctly sweet coffee full of caramel and nougat, complemented by the acidity of red apples, offering a balanced cup and the ideal choice for everyday drinking. Source: industra.coffee (roaster’s own copy).

Red apple, nougat, caramel

Last year’s Christmas espresso coffee a favorite of both us and you is back! This super sweet coffee, with notes of ripe blackberries, cacao nibs, and sour cherries, is a huge hit with us, whether enjoyed as an espresso or a delicious cappuccino. Source: industra.coffee (roaster’s own copy).

Blackberry, cocoa nibs, cherry

Our final selection from this year’s Peruvian harvest is this fantastic natural lot. A full-bodied, intense coffee with plenty of sweetness from plums and blackberries with a long, pleasant red-wine aftertaste. It tastes great chilled, too! Source: industra.coffee (roaster’s own copy).

Plum, cocoa nibs, red wine

Another really delicious coffee from Rwanda! This year, we purchased both washed and natural processed lots from the same region, Nsinduka. With the washed lot, expect a fresh, tea-like cup with flavours of gooseberries, dried apricots, and cane sugar. Source: industra.coffee (roaster’s own copy).

Gooseberry, dried apricot, cane sugar