Reykjavík Roasters

From Fazenda da Lagoa, granted by the Portuguese crown in 1764 to an ancestor of farm manager J. Paiva and one of the oldest coffee farms in Campo das Vertentes, still close to its original size. Sweet and full-bodied, with a sweet pipe-tobacco finish.

Dark chocolate, Candied orange peel, Dark caramel, Pipe tobacco

A sweet washed Catuaí from Finca Aurora in Matagalpa, with a soft, dense, almost creamy body, dark caramel and chocolate, and a long sweet finish.

Dark caramel, Chocolate

Fazenda Sertão has grown coffee for over a century; the Pereira family still runs it, now led by Francisco Isidro Pereira. 34 families live and work on the farm with free housing, medicine and schooling, and coffee is planted only on frost-safe, sunny slopes. Sweet and creamy with a gentle finish.

Dark chocolate, Plum, Raisin