Turun Kahvipaahtimo

Sugarcane-process decaf from the Caficauca cooperative with dried fruit and caramel sweetness. An evening coffee.

Dried plum, Panela, Toffee, Mango, Fig

Full-bodied and sweet with tropical fruit: refined but unpretentious.

Citrus, Dark grapes, Toffee, Milk chocolate

Sugarcane-process decaf: ethyl acetate from fermented cane removes the caffeine while keeping the flavour.

Bright acidity, Soft full body

The seasonal espresso: a deliciously chocolatey natural Yellow Bourbon with almond and a bright citrus lift.

Biscuit crumb, Roasted almond, Lemon, Milk chocolate

A light, smooth natural Ethiopian espresso: bright and balanced, a change from the usual Brazilian espresso.

Plum, Raisin, Orange marmalade

A versatile washed Ethiopian with bergamot and black tea and balanced sweetness. Scored 87.5.

Apricot, Dried mango, Orange blossom, Honey, Black tea

A sweet, surprising anaerobic natural with a round, soft body and sparkling acidity that opens up as it cools.

Jasmine, Lemonade, Pineapple, Sweet orange

A smooth, silky natural: citrus first, then deep sweetness and a vanilla finish.

Citrus, Dark cherry, Blueberry, Plum, Vanilla

Citrus and rhubarb acidity over softer blueberry and black tea. Rest at least a week after roasting; shines on V60.

Citrus, Rhubarb, Black tea, Blueberry

The Dos Cosechas lot at a medium roast: full-bodied and sweet with a hint of marzipan.

Citrus, Tropical fruit, Marzipan

Juicy rhubarb acidity balanced by black tea, from volcanic soils above Lake Kivu.

Rhubarb, Grapefruit, Black tea, Toffee

An easy-going everyday Rwandan: light-bodied but full of flavour, for those who prefer balance over fruity naturals. Good with milk.

Green apple, Cola, Caramel, Cocoa

The washed AB+ that replaces last season's natural Edelweiss: bright yet smooth, with gentle acidity and chocolate-caramel depth.

Citrus, Milk chocolate, Caramel, Kiwi, Gooseberry

An affordable, gentle dark roast without ashy harshness. Black or with milk.

Nutty, Full-bodied