Gearbox Coffee Roasters

Single-origin extended-natural coffee from Fazenda Do Salto in Carmo da Cachoeira, Brazil, grown by Otávio Reis at 1150 masl. Yellow Catuaí variety.

cherry, toffee, lady fingers, macadamia

Single-origin honey-process coffee from Finca El Vergel in Fresno, Tolima, Colombia, grown by the Bayter family at 1700 masl. Pink Bourbon variety, co-fermented with dried banana.

orange blossom, vanilla milkshake, banana, alkermes

Single-origin coffee from Finca Villa Maria in Saladoblanco, Huila, Colombia, grown by Yesid Pérez at 1600 masl. Ombligón variety, double-fermented (48h anaerobic then 48h aerobic washed).

pollen, lychee, yogurt plum cake, chamomile

Single-origin washed coffee from Urrao, Antioquia, Colombia, grown by Yessica Parra at 1900-2200 masl. Chiroso variety.

cranberry, honeycomb, granny smith apple, prunes

Single-origin natural-reposado coffee from Finca El Salitre in Chirripó, Brunca, Costa Rica, grown by Johnny Alvarado Abarra at 1600 masl. F1 Milenio variety. Listed on-site as a "Racing Kit" — Gearbox's own naming, undefined on the page.

maraschino cherry, canned peaches, dark chocolate, banana bread

Single-origin warm-anaerobic-natural coffee from Finca Volcan Azul in Santa Barbara de Heredia, Costa Rica, grown by Alejo Castro Kahle at 1700 masl. SL28 variety. Listed on-site as a "Racing Kit" — Gearbox's own naming, undefined on the page.

cedar, rhum raisins, hibiscus, banana pudding

Single-origin natural-process coffee from the West Valley (Tarrazú) region of Costa Rica, grown by Ivan Solis & Leandra Cordero at 1800-2000 masl. Red Catuaí variety.

raspberry, mangosteen, blood orange, stevia

Single-origin washed coffee from Gedeo, Yirgacheffe, Ethiopia, grown by various smallholder farmers at 1950-2200 masl. Wolisho variety.

bergamot, quince, almond paste, helichrysum

Single-origin natural-process coffee from Teraga, Oromia, Ethiopia, grown by Ture Waji at 2225 masl. Local 74110/74112 varieties.

blueberry, tamarind, banana yogurt, peach jam

Single-origin washed coffee from Finca El Socorro in Palencia, Guatemala, grown by Juan Diego de la Cerda at 1780 masl. Maracaturra variety.

apple sauce, kumquat, hazelnut, crumble

Single-origin carbonic-maceration coffee from the Bababudari region of India, grown by Ashok Patre at 1400-1500 masl. Hemevathi variety, 96-hour yeast carbonic maceration.

date, ripe pear, bitter orange soda, gingerbread

Single-origin washed coffee from the Mugaga Farmers' Co-op Society in Karatina, Nyeri, Kenya, grown at 1800-2050 masl. SL28 variety.

lemon, grated apple, rhubarb, black tea

Limited holiday blend combining a fully washed Peruvian coffee (Maximo Rupay, Cajamarca) with a natural-process Rwandan coffee (Kayumbu washing station, Kamonyi). Originally released as a 2020 seasonal Christmas blend; still live and purchasable on the site.

tangerine, almond brittle, salted caramel

Single-origin anaerobic-natural coffee from the Aba Sholi Co-op in Cyeza, Muhanga, Rwanda, grown at 1900-2200 masl. Red Bourbon variety.

raspberry, strawberry milkshake, poached apple, sangria

Specialty blend combining a natural-process Brazilian coffee (Café Delas, Cerrado Mineiro, 1000 masl, Red Catuaí) with a washed Mexican coffee (smallholder farmers, Chiapas, 1600 masl, Marsellesa).

cherry, 80% dark chocolate, maple syrup, waffle