Canadian Heritage Roasting Co.

Created with Canadian country artist Gord Bamford, #Rednek Roast is a straight-shooting cup made for early mornings, long nights and the morning after the dive bar. Hot, dependable and without pretence, it is a good ol’ cup of joe made to be poured generously - whether you are at home, at camp or heading down the highway. Source: canadianheritageroastingco.com (roaster’s own copy).

Classic country coffee with a kick

Bison is an organic medium roast for coffee drinkers who want a bold cup with plenty of natural sweetness. Our Colombian beans bring together smooth milk chocolate and buttery toffee notes for a balanced, satisfying coffee that tastes just as good black as it does with milk. Reliable in your drip machine and rich enough for French press, percolator or espresso. Source: canadianheritageroastingco.com (roaster’s own copy).

Milk Chocolate

Burnt Timber is an organic dark roast blend for coffee drinkers who want a strong, full-bodied cup with unmistakable roast character. Deep chocolate flavour and smoky undertones create a rich, rugged coffee that stands up beautifully to milk and never gets lost in an espresso. This full bodied coffee is anything but “burnt” with a smooth profile and no ashy bitterness. Built for dark-roast drinkers, early mornings and days that demand a little more. Source: canadianheritageroastingco.com (roaster’s own copy).

Dark chocolate and smoke

Source: canadianheritageroastingco.com (roaster’s own copy).

Grizzly is an organic medium roast for coffee drinkers who want a rich, bold cup without moving all the way into a dark roast. Indonesian beans deliver a deep, lingering dark-chocolate character that stands up on its own or with milk. Versatile enough for your everyday drip and bold enough for French press, percolator or espresso. Source: canadianheritageroastingco.com (roaster’s own copy).

Dark chocolate

Our Organic Colombian is a medium roast for coffee drinkers who want a medium / full-bodied cup with a touch of brightness. Smooth milk chocolate and rich toffee notes create a coffee that is bold, balanced and memorable. Approachable enough for every morning, with enough complexity to keep things interesting. Source: canadianheritageroastingco.com (roaster’s own copy).

Milk chocolate and toffee

Our Organic Decaf is a medium roast for coffee drinkers who want a genuinely satisfying cup without the caffeine. Peruvian beans are decaffeinated using the Swiss Water Process, preserving their rich cocoa character without the use of chemical solvents. Perfect for slow mornings, late evenings or any time you want another cup. Source: canadianheritageroastingco.com (roaster’s own copy).

Rich cocoa, with a sweet finish

Our Organic Guatemalan is a medium roast for coffee drinkers who want a smooth, savoury cup with an easy finish. Milk-chocolate sweetness and subtle nuttiness come together in a creamy, balanced coffee that stays enjoyable to the last drop. Every bag of Guatemalan helps us restore Canadian forests - because great coffee should leave something good behind. Source: canadianheritageroastingco.com (roaster’s own copy).

Milk chocolate and subtle nuttiness

Our Organic Indonesian is a medium roast for coffee drinkers who want bold flavour without the bitterness of a traditional dark roast. A rich dark-chocolate profile and full body create a powerful cup that finishes remarkably clean. Big enough for espresso and French press, but smooth enough to become your everyday drip. Source: canadianheritageroastingco.com (roaster’s own copy).

Dark chocolate

Rodeo Roast is a medium roast inspired by the rugged spirit of the Canadian West. Smooth milk chocolate and a hint of smoke come together in a medium-to-full-bodied coffee made for mornings that start strong. Whether you are brewing at camp, on the road or at home, Rodeo Roast delivers steady, satisfying flavour without any unnecessary fuss. Source: canadianheritageroastingco.com (roaster’s own copy).

Milk chocolate and a hint of smoke

Salmon Run is an organic medium roast made for coffee drinkers who want a smooth, satisfying cup without bitterness. Guatemalan beans deliver comforting milk-chocolate tasting notes with subtle nuttiness and an easy-drinking finish. Balanced enough for your morning drip and versatile enough for pour-over, French press, percolator or AeroPress. Source: canadianheritageroastingco.com (roaster’s own copy).

Milk chocolate and subtle nuttiness