Roasteries / MAME Coffee
MAME Coffee
Zürich, Switzerland
Founded in 2016 by Emi Fukahori and Mathieu Theis — World Brewers Cup Champion and World Barista Championship finalist. MAME (Japanese for "beans") has been sourcing and roasting their own coffees since 2020, with cafes across Zürich, Geneva, Thalwil, and Tokyo.
9
coffees
Switzerland
base
Locations
MAME Saint-Gervais
Boulevard James-Fazy 8, 1201 Genève, SwitzerlandMon–Fri 8:00–17:00, Sat–Sun 9:00–17:00
Coffees
9 coffees
A specialty Ethiopian coffee from the Bombe farm in the Sidama region, featuring heirloom varietals processed using the washed method. Delicate floral and stone-fruit character.
Peach, orange, jasmine tea
Sourced from Comercio farm in the Santos region. Extremely smooth with marzipan and sugarcane notes. Pairs well with dairy and plant-based milk.
Ginger bread, almond, sugar cane
Sourced from Daterra farm, a partnership established after the 2018 World Brewers Cup Championship. Velvety mouthfeel, works well with both black coffee and milk-based preparations.
Sweet almond, biscotti, walnut
From Kakindu Estate in the Kiambu region of Kenya. The SL28 variety and high-altitude cultivation deliver a fruit-forward, juicy character with floral tea notes.
Plum, nectarine, geranium tea
Named after its distinctive peaberry shape, sourced from Daterra farm. Gentle, easy, and chocolatey — ideal for those seeking approachable, classic cup profiles.
Chocolate
Grown by Julio Cesar Madrid. Refreshing and tea-like — reminiscent of peach ice tea when hot, black tea when cold.
Peach, Earl Grey, rose hips
