MAME Coffee

From Abu Coffee farm, grown by José Luttrell. A premium Geisha with delicate floral aromatics combined with stone fruit and tea-like qualities.

Jasmine, peach, black tea

From Finca Lorayne, grown by Marcus Duran. A stone-fruit-forward Geisha processed with Dark Room Drying technique, delivering delicate florals and citrus notes.

White peach, honeysuckle, bergamot

From Finca Altieri, grown by Eugene Altieri. A black-fruit-forward Geisha at very high altitude, offering complex dark fruit and tropical character.

Blackberry, dried pineapple, white grape

From the Bombe farm in Sidama, processed using anaerobic natural fermentation to develop distinctive purple and dark fruit notes.

Blueberry, raspberry, black currant

A specialty Ethiopian coffee from the Bombe farm in the Sidama region, featuring heirloom varietals processed using the washed method. Delicate floral and stone-fruit character.

Peach, orange, jasmine tea

Sourced from Comercio farm in the Santos region. Extremely smooth with marzipan and sugarcane notes. Pairs well with dairy and plant-based milk.

Ginger bread, almond, sugar cane

Sourced from Daterra farm, a partnership established after the 2018 World Brewers Cup Championship. Velvety mouthfeel, works well with both black coffee and milk-based preparations.

Sweet almond, biscotti, walnut

From the Los Alpes farm, grown by Janson Kai. A purple-fruit-forward natural Geisha with stone fruit, berry notes, and a distinctive wine-like finish.

Plum, raspberry, white wine finish

From the Los Alpes farm, grown by Janson Kai. A floral, delicate Geisha with a clean, tea-like finish and subtle stone-fruit sweetness.

White tea, white peach, almond

From Kakindu Estate in the Kiambu region of Kenya. The SL28 variety and high-altitude cultivation deliver a fruit-forward, juicy character with floral tea notes.

Plum, nectarine, geranium tea

From Finca La Negrita, grown by Mauricio Shattah. A Sidra variety processed anaerobically, emphasizing red fruit and berry character with distinct wine undertones.

Red grape, forest strawberry, red wine

From the renowned Finca Lérida, grown by Maria Antonella Amoruso. A natural Geisha with bright, fruity characteristics and stone-fruit sweetness.

Sweet orange, plum, white tea

Named after its distinctive peaberry shape, sourced from Daterra farm. Gentle, easy, and chocolatey — ideal for those seeking approachable, classic cup profiles.

Chocolate

Grown by Julio Cesar Madrid. Refreshing and tea-like — reminiscent of peach ice tea when hot, black tea when cold.

Peach, Earl Grey, rose hips