Old Java Coffee Roasters

A 1 kg barista espresso from La Paz in south-west Honduras (83.25+ points): washed Catuai and Pacas with red apple and vanilla and a medium body that works with milk.

Red apple, vanilla

A 1 kg barista espresso from Mexico's southern highlands: medium body and gentle acidity with chocolate and almond.

Chocolate, almond

Old Java's house espresso: Huila Supremo from southern Colombia, roasted medium for a balanced cup with chocolate, cocoa and hazelnut, a bright finish and a creamy texture that suits milk drinks.

Chocolate, cocoa, hazelnut

An everyday washed Caturra and Bourbon filter coffee from Huila (82.5+ points), roasted for a bright, sweet and balanced cup with a creamy body.

Bright, sweet, balanced

Shade-grown washed coffee from the Q'eqchi' and Poqomchi' communities of Fedecovera, a federation of 42 cooperatives and 30,000 farming families in Las Verapaces. Caramel, lemon and chocolate (86 points).

Caramel, lemon, chocolate

A natural Bourbon from Francisco Alvarado and his wife's El Durazno farm in Masaguara, Intibucá, run by the family for about 15 years. A floral, gently sweet cup for espresso or filter (86 points).

Floral

Pink Bourbon from Rodrigo Sánchez Valencia's 14-hectare Finca Monteblanco in La Tocora, beside the Cueva de los Guácharos park in Huila, given a special anaerobic process for bold fruit (88.25+ points).

Bold fruit