Java Blend Coffee Roasters

Full City Roast with Tasting notes of Caramel, Sweet Berries, and Nutmeg A blend of our direct trade CAFESA Honduras Regional Lot from La Paz and our Brazil Cerrado. This coffee is roasted as an Italian espresso, representing quality, compassion, and history. It has notes of caramel, sweet berries and nutmeg making it a delicious espresso. If you prefer a darker blend, try our  Northender! Source: javablendcoffee.com (roaster’s own copy).

Caramel, Sweet Berries, Nutmeg

Our house dark roast being served at our cafe for many many years, this coffee is roasted using 100% direct trade coffee from Marcala, Honduras. This coffee is rich and dark with tasting notes of bittersweet chocolate, caramel, and heavy smokiness. It is a perfect roast for someone looking for a strong cup of coffee.  Source: javablendcoffee.com (roaster’s own copy).

Bittersweet Chocolate, Caramel Sweetness, Smokey

Indulge in the rich flavors of our Breakfast Blend Coffee, meticulously grown in Brazil's prestigious Santos region. Crafted with precision, this medium-roasted coffee unveils notes of caramel, toasted hazelnuts, and low acidity. Whether you're starting your day or seeking a moment of comfort, our Breakfast Blend offers a perfect balance that will elevate your coffee experience.  Source: javablendcoffee.com (roaster’s own copy).

Hazelnut, Soft Caramel, Smooth

Some cravings are so intense, they border on the supernatural. This blend is crafted for those who don’t just appreciate coffee... they are utterly captured by it. It is the physical manifestation of a wish gone wrong. Starting as a simple desire for a morning boost, only to spiral into an inescapable, all-consuming fixation that never truly lets go. Source: javablendcoffee.com (roaster’s own copy).

Chocolate, Brown Sugar, Cedar, Smoky Finish

This Colombian coffee is celebrated for its balance of vibrant sweetness and fruity acidity. Perfectly suited for drip coffee aficionados, this exceptional Colombian gem also excels as an espresso. Source: javablendcoffee.com (roaster’s own copy).

Chocolate, Red Apple, Caramel

Produced in Turrialba, Costa Rica, this co-fermented blend of Rume Sudan and Sarchimor varietals delivers layered sweetness, floral aromatics, and fruit character with the balanced profile Costa Rican coffees are known for. What makes this coffee special is the organic eucalyptus incorporated during fermentation—it adds aromatic complexity while keeping the coffee's natural sweetness and fruit notes front and center. The team at Aquiares takes their time with a slow drying process and extended resting period, creating a distinctive, well-rounded cup that really stands out. Source: javablendcoffee.com (roaster’s own copy).

Floral, Brown Sugar, Dried Fruit

Dark Roast with Tasting Notes of Black Cherry and Dark Chocolate These beans are soaked in Ethyl Acetate which bonds to the caffeine molecules and breaks them away from the beans. This darker roast version of our Sugar Cane Decaf has notes of Dark chocolate and black cherry. Source: javablendcoffee.com (roaster’s own copy).

Black Cherry, Dark Chocolate, Smooth Body

Single-Origin Ethiopian Coffee with Tasting Notes of Berries and Spiced Chocolate This natural processed coffee hails from the esteemed Guji region in Ethiopia. Revered for its exceptional quality, this coffee has vibrant notes of berries, spiced chocolate and florals.  Source: javablendcoffee.com (roaster’s own copy).

Berry, Spiced Chocolate, Floral

Journey to the renowned Yirgacheffe region of Ethiopia with our exquisite Ethiopia Yirgacheffe coffee. Imbued with floral aromatics and tropical citrus notes, this coffee offers a delicate tea-like body, vibrant acidity, and a lingering honey sweetness. Source: javablendcoffee.com (roaster’s own copy).

Lemon, Honey, Black Tea

Single-Origin Coffee with Tasting Notes of Blackberry, Plum, Panela, and Citrus Zest Delight your senses with a remarkable coffee cultivated in the breathtaking region of Santa Lucia, Honduras. This year's offering showcases the distinctive Ruiru 11 variety, renowned for its exceptional flavor profile. Experience the captivating essence of this coffee and embark on a journey of pure sensory bliss. Source: javablendcoffee.com (roaster’s own copy).

Blackberry, Plum, Panela, and Citrus Zest

This beloved blend strikes the perfect balance, offering a sensational coffee experience that will satisfy even the most discerning palates. This blend balances out your coffee with the chocolate, red apple, and caramel sweetness of the Colombian Roast with the bittersweet chocolate and smoky caramel sweetness of the Aztec Roast .  Source: javablendcoffee.com (roaster’s own copy).

Bold, Rich and Balanced

An exceptional dark roast coffee sourced from the renowned Cerrado region of Brazil.  Source: javablendcoffee.com (roaster’s own copy).

Bold / Smokey / Smooth

Medium Roast with Tasting Notes of Chocolate, Raisin and Brown Sugar If you like this coffee, also try our Colombian and Mexican roasts!  Source: javablendcoffee.com (roaster’s own copy).

Chocolate / Raisin / Brown Sugar

Medium Roast with tasting notes of Milk Chocolate and Almond with a Clean Finish Our direct trade CAFESA Honduras Regional Lot from La Paz, this coffee is roasted to bring out milk chocolate and nutty almond tasting notes and ending with a nice clean finish. We source this coffee with the help of the Honduran Coffee Alliance who we have been working with for over 4 years.  Source: javablendcoffee.com (roaster’s own copy).

Milk Chocolate, Almonds, Clean Finish

Signature in house Espresso with Tasting Notes of Creamy Toasted Cashew, Cacao Nib, and Muscovado Sugar This is Java Blend Coffee's signature in-house espresso and drip roast meaning that we take its quality seriously! This coffee uses beans from Cerrado Brazil to give a creamy toasted cashew and cacao nib base. We then blend in a naturally processed Ethiopian coffee from Guji to give it an extra depth in the taste of muscovado sugar. This coffee is perfect for espresso drinks. Source: javablendcoffee.com (roaster’s own copy).

Creamy Toasted Cashew, Cacao Nib, Muscovado Sugar

Medium Roast Coffee with Tasting Notes of Milk Chocolate, Almonds, and Dried Fruits Source: javablendcoffee.com (roaster’s own copy).

Milk Chocolate / Almond / Dried Fruit

Medium Roast Coffee with Tasting Notes of Smooth Milk Chocolate and Nuts This coffee is grown in Cerrado, Brazil and roasted in a classic medium roast that will perfectly accompany any sit-down breakfast. This coffee has a familiar milk chocolate forward tasting note and is nutty and smooth. While this coffee is lovely to drink black, it will pair perfectly with your choice of dairy/dairy alternative. Source: javablendcoffee.com (roaster’s own copy).

Milk Chocolate / Nutty / Smooth

Neverending Summer is a medium-light blend roast that captures the essence of endless warm days in every cup. This carefully crafted blend delivers bright berry and floral notes with a subtle honey sweetness that unfolds beautifully on the palate. While delicious hot, this coffee truly shines when served cold. Iced or as a cold brew, the lighter roast profile lets the vibrant fruit and delicate floral characteristics come alive, creating a refreshing, smooth experience that's perfect for those long summer afternoons. It's the kind of coffee that makes you want to slow down and savor the moment Source: javablendcoffee.com (roaster’s own copy).

Dark Roast Coffee with Tasting Notes of Balanced Dark Chocolate and Smokiness This dark roast blend features our Honduras Cafesa Regional Lot sourced from the Honduran Coffee Alliance and our Sumatran coffee. This coffee has a dark chocolate tasting profile and is smoky and well balanced to satisfy your coffee need, however you like to take it! Source: javablendcoffee.com (roaster’s own copy).

Dark Chocolate, Smoky, Balanced

Medium Roast Decaf with Tasting Notes of Tropical Fruit and Creamy Citrus These beans are soaked in Ethyl Acetate which bonds to the caffeine molecules and breaks them away from the beans. We roasted this coffee to a medium end temperature to bring out notes of tropical fruit and a creamy body. Source: javablendcoffee.com (roaster’s own copy).

Tropical Fruit / Citrus / Creamy

Dark Roasted Coffee with Tasting Notes of Smoked Cedar and Cherry Sourced from the exotic landscapes of Indonesia, this coffee undergoes a unique wet-hulling process, resulting in a truly distinct taste experience. Our dark-roasted beans bring forth aromas of sweet cherry with a deep and syrupy body that has earthy notes of smoked cedar.  Source: javablendcoffee.com (roaster’s own copy).

Cedar, Cherry, Smoky

Medium Roast Coffee Inspired by our love of the Annapolis Valley Experience the essence of the picturesque Annapolis Valley in every sip of Valley Brew. This exceptional coffee pays homage to the stunning landscapes and fertile lands that inspired its creation. Carefully selected beans are meticulously roasted, unveiling a symphony of flavors that encapsulate the region's natural beauty. Delight in the smooth, velvety richness reminiscent of a stroll through flourishing orchards. Indulge in the harmonious blend of luscious chocolate undertones, accentuated by hints of caramel and a touch of nu Source: javablendcoffee.com (roaster’s own copy).

Toasted Hazelnut, Dark Chocolate, Dates

Dark Roasted Decaf with Tasting Notes of Dark Chocolate and Dark Cherries Through the Swiss Water Process, 99% of the caffeine using a chemical-free method, preserving the natural flavors of the coffee. The rich and robust profile of this decaf has notes of dark chocolate, dark cherry, and herbal undertones. Source: javablendcoffee.com (roaster’s own copy).

Dark Chocolate, Dark Cherry, Herbal