Roasteries / Jolicoeur Coffee Roasters
Jolicoeur Coffee Roasters
Mons, Belgium
A specialty coffee roastery and tiny coffee shop in Mons, founded by Ludo after he discovered specialty coffee travelling through Canada, Australia, Peru and Indonesia and trained as a barista abroad. The name comes from "Jolicoeur," the Montreal metro station he passed through daily during a 2017 Canadian working holiday — and each coffee is named after a Montreal neighbourhood or metro stop as a tribute to that trip. Beans are sourced through Cuprima and DR Wakefield, emphasizing quality, traceability and sustainability. Source: jolicoeurcoffee.be
9
coffees
Belgium
base
Location
Jolicoeur Coffee Roasters
Rue d'Enghien 3, 7000 Mons, BelgiumWednesday-Saturday: 10:00-18:00 Sunday-Tuesday: Closed
+32 492 47 49 79Coffees
9 coffees
A decaf with a full chocolate-and-blackcurrant profile and a smooth texture — decaffeinated via the sugarcane-derived ethyl acetate process.
Blackcurrant · Chocolate · Brown sugar
A fruity, lively cup with citrus acidity and a smooth body, from smallholder producers around Lake Atitlán.
Chocolate · Citrus · Smooth
An espresso blend of Brazil, Guatemala and Ethiopia lots — a soft attack, round body and chocolate/fruit notes, built for milk drinks.
Chocolate · Pomelo · Almond
A light-roasted washed lot from the Butihinda washing station in Muyinga, hand-picked Bourbon cherries — silky body, bright acidity, caramel-and-spice finish.
Caramel · Spice · Nougat
The Buena Vista microlot, from a plot atop Ferme Molino — a silky, sweet cup showcasing the compact Pacas variety, a natural Bourbon mutation discovered in 1949.
Brown sugar · Yellow fruit · Almonds
From a ~400-hectare Fairtrade-certified smallholder cooperative on the volcanic slopes of Ijen — a fine, elegant profile with a juicy body.
Raisin · Mandarin · Guava
Grown in a natural agroforestry system in the Keramo kebele of Bensa Woreda — a bright, elegant, floral-and-red-fruit cup.
White tea · Blueberry · Hibiscus
From Daterra, a B Corp-certified pioneer of specialty coffee in the Cerrado Mineiro — classic Cerrado character: dark chocolate, a hint of fruit, creamy body.
Dark chocolate · Hazelnut · Creamy
An Italian-style espresso blend combining a Brazil and a Honduras lot — bold, gourmand and intense, built for a strong espresso shot.
Dark chocolate · Hazelnut · Caramel