Albert Coffee Roasters

The shop's only blend, combining Brazil, Ethiopia, Yemen and Colombia for depth no single origin gives, roasted so aroma, acidity and body stay in step. Works hot or iced.

Floral, rich, clean finish

Albert's espresso-only blend, designed from experience in Naples to suit Japanese water. Roasted very dark without burning to bring out oils and a syrupy texture; sold whole bean only.

Bitter, syrupy, long finish

A natural Red Bourbon with gentle, cherry-like fruit and soft sweetness rather than sharp acidity.

Cherry, gentle sweetness

A washed Nariño coffee roasted dark without heaviness: cacao, roastiness and a mellow, everyday body.

Cacao, roasty, mellow body

A Swiss Water decaf roasted dark for cacao-like roastiness and a mellow finish.

Cacao, roasty, mellow

A red-honey Caturra and Catuai with baked-goods and chocolate aromatics, nutty sweetness and a soft finish.

Chocolate biscuit, nuts

A limited washed Typica Mejorado from growers in Vilcabamba village, in the cool highlands of southern Loja. Jasmine and white-flower aromatics with bright citrus and a soft, sweet finish.

Jasmine, white flowers, citrus

A natural Guji with deep berry fruit, blueberry, black cherry and dried fruit, more intense than Albert's Yirgacheffe. Back after a period out of stock.

Blueberry, dried fruit, floral

A washed Yirgacheffe with lemon-like aromatics and a light, transparent body; floral and herbal-tea notes on a clean finish. Medium roasted to balance aroma, sweetness and body.

Lemon, herbal tea

A honey-processed Indian robusta with almost no acidity: firm bitterness, spice and a heavy body that stands up to milk or adds backbone to a blend.

Bitter, spice, heavy body

A wet-hulled Sumatra with earthy, herbal aromatics and a heavy, classic kissaten-style depth.

Bitter, herbal, heavy body

A washed Kenyan roasted dark to round off its sharp acidity, leaving cassis and red-fruit aromatics over a rich body.

Cassis, red fruit, rich body

A fully washed Bourbon roasted dark: brown-sugar roastiness and a full body with a clean finish.

Brown sugar, roasty, full body

A traditional sun-dried natural from the dry mountains of Bani Matar, with the layered mocha aroma of florals, berry, nuts and spice that Albert treats as a special single origin.

Mocha, berry, nuts, spice