Roasteries / Alana's Coffee Roasters
Alana's Coffee Roasters
Mar Vista, Los Angeles, CA
Alana's Coffee Roasters is a Los Angeles specialty coffee company roasting in-house almost daily, using only beans that are in season, and crafting its own syrups with minimal sugar content. Its beans are sourced either directly from the farmer or through a bean supplier that works with coffee farmers around the world. Alana's serves three Los Angeles-area cafés — Mar Vista, Venice, and West Hollywood. Source: shop.alanascoffeeroasters.com.
10
coffees
CA
base
Photos
Locations
Alana's Coffee Roasters — Mar Vista
12511 Venice Blvd, Los Angeles, CA 90066Daily 6:30am–5:00pm
+1 310-295-0099
Alana's Coffee Roasters — Venice
2524 Pacific Ave, Venice, CA 90291Daily 7:00am–3:00pm
+1 310-301-2524
Alana's Coffee Roasters — West Hollywood
634 N Robertson Blvd, West Hollywood, CA 90069Daily 7:00am–4:00pm
+1 424-274-3491Coffees
10 coffees
10th Street anchors everything Alana's does — the espresso pulled all day, the cold brew relied on, and the cup that shows up no matter what. Built from a rotating trio (a natural Ethiopia, a washed Ethiopia, and a washed Colombia) selected seasonally to reflect harvest cycles and availability. Source: shop.alanascoffeeroasters.com.
Sugar, Tangerine, Gingerbread
Sidama in southwestern Ethiopia (1850-2050 MASL) is renowned for producing excellent coffee year in and out. Ardi has everything a good natural-process Ethiopian coffee should: full syrupy body, juicy fruit notes, and outstanding clarity. Source: shop.alanascoffeeroasters.com.
Dark Chocolate, Blueberry
Ayarza is a series of coffee produced by the Cooperativa El Porvenir, a small cooperative of 9 Guatemalan families in Santa Rosa at 1750-1800 MASL. The goal of this series is to produce exceptionally fruity, elegant, and carefully fermented coffees mimicking wine making. Source: shop.alanascoffeeroasters.com.
Dark Chocolate, Pecan, Ripe Cherry
Bochessa is a natural-process Ethiopian coffee from Sidama, roasted in-house almost daily as part of Alana's seasonal lineup. Source: shop.alanascoffeeroasters.com.
Peach cobbler, Boysenberry, Pear
Decaffeinated with fermented sugar cane, this Colombian decaf is versatile, clean, and shines through all brewing styles, with rich molasses and caramel notes. Source: shop.alanascoffeeroasters.com.
Jasmine, Toasted Nuts, Pepper
A washed AA-grade Kenyan coffee grown by Florence and Jessica Marigi in Kiambu. Source: shop.alanascoffeeroasters.com.
Mango, Apple, Pomegranate
Ava's French Roast is the bold, big-bodied cup for drinkers who enjoy rich flavor — the darkest roast Alana's offers, with a classic flavor profile for traditionalists. Source: shop.alanascoffeeroasters.com.
Dark Chocolate, Smoky, Bold
Alana's newest release and answer to daily drinking coffee — something effortless and unpretentious, yet still superb, built for darker-roast drinkers who want complexity without extra additives. Source: shop.alanascoffeeroasters.com.
Dark Chocolate, Roasted Hazelnut
The Ramirez family has been farming in Oaxaca since 1996, producing mixed crops including coffee, mango, and honey. Pablo left home in search of work and opportunities, yet returned to his family farms in 2012, of which he is now the manager. Taking a methodical approach to coffee growing, the Ramirez farm yields exceptional, comforting coffee. Source: shop.alanascoffeeroasters.com.
Almond, Vanilla, Honey
Sochiapam is a municipality in the mountains of Oaxaca (1700-1900 MASL) where many producers bring small crops together to produce an excellent community blend. With little infrastructure to rely on, producers load mules with harvested cherry and walk their yields down into the valley for processing. Source: shop.alanascoffeeroasters.com.
Chocolate, Praline, Citrus